Reviewed: Mar. 5, 2013

This was really good, I have even made the dip and spread on wheat bread for hot ham and cheese sandwiches. My kids loved it.

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Reviewer:

vemfinger

Cooking Level: Expert

Home Town: Manchester, Georgia, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Aug. 10, 2012

this was really good when it was hot out of the oven but once it cooled down was too greasy for my taste. based on other reviews, i reduced the amount of caraway seeds to 1/2 teaspoon.

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Reviewer:

norcalgirl417

Cooking Level: Intermediate

Home Town: Dixon, California, USA

Living In: Würzburg, Bayern, Germany

Reviewed: Aug. 8, 2012

This is super yummy! I used full fat mayo and left out the seeds but did get the Flipside crackers which I must state are awesome. I bought the ham already cooked and diced since this was one of the quick meals I can make during busy weeks. Although this is supposed to be an appetizer of sorts, we ate this for dinner instead!

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Reviewer:

Maralina

Cooking Level: Expert

Living In: Phoenix, Arizona, USA

Reviewed: Dec. 29, 2011

I did not have caraway seeds but followed the recipe other than that. This is SO yummy and addictive. It is a big greasy, but the flavor makes up for it. My hubby doesn't like cheesy things typically buy couldn't stop eating this. Great party food!

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Reviewer:

Yum Yum

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

Reviewed: Sep. 24, 2011

This turned out thick and greasy! :(

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Reviewer:

Sugar78

Reviewed: Sep. 22, 2011

This dip was a hit. Made exactly as written, but did only use about 3/4 tsp of the caraway seeds, and that was plenty. Will make again for sure!!

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Reviewer:

Phyllis

Cooking Level: Intermediate

Reviewed: Sep. 21, 2011

Ommited the caraway seeds, used 1 tablespoon of regular mustard, served on sour dough toast in lieu of crackers. Very, very good.

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Reviewer:

Becky Smith

Cooking Level: Intermediate

Living In: Hamilton, Ohio, USA

Reviewed: Sep. 20, 2011

Did not care for this at all. Very bland and greasy and people kept picking out the caraway seeds.

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Reviewer:

Old Crow

Cooking Level: Intermediate

Reviewed: Jul. 10, 2011

I skipped the caraway seeds because I didn't have them. This was good, but greasy. My three boys ate it anyway in less than twenty minutes. The grease turned me off so I didn't eat more than a little spread on a Wheat Thin. I'll make it again for them, but next time, I'll break up a large loaf of pumpernickel or sourdough.

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43 users found this review helpful