Recipe by Town House
"Ham and Swiss cheese aren't just for sandwiches. They make a great hot dip for entertaining family and friends."
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shredded Swiss cheese
1 1/2 cups
finely chopped ham
sliced green onions
spicy brown mustard
1 1/2 teaspoons
caraway seeds, slightly crushed
KEEBLER® TOWN HOUSE® FLIPSIDES® Original Crackers or KEEBLER® TOWN HOUSE® FLIPSIDES® Cheddar Crackers
I skipped the caraway seeds because I didn't have them. This was good, but greasy. My three boys ate it anyway in less than twenty minutes. The grease turned me off so I didn't eat more than a little spread on a Wheat Thin. I'll make it again for them, but next time, I'll break up a large loaf of pumpernickel or sourdough.
Did not care for this at all. Very bland and greasy and people kept picking out the caraway seeds.
I've made this dip before and it was a hit! My family makes hot ham a swiss sandwiches baked in the oven and this dip tastes just like them. I did lessen the caraway seeds just a bit and had to use finely chopped regular onion, as I did not have green onions on hand. This is also delicious after it's baked and served cold as a cheese spread.
This was very easy and great tasting. I used cornbeef instead of ham and placed it inside a bowl made from rye bread. Tasted just like a ruben sandwich. Will be making this on again.
Great dip! I only used 1 tsp of caraway seeds & will probably only use 1/2 tsp next time.
I made this as an appetizer for Christmas and everyone asked me to bring it back for the NYE party. This is great!!!!
DELICIOUS! Easy to make and a huge hit at my gathering. This will go in my "repeat" party recipes! LOVED IT!
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Ham and Swiss Dip
Serving Size: 1/28 of a recipe
Servings Per Recipe: 28
Amount Per Serving
Calories from Fat: 43
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