Hot Ham and Cheese Sandwiches Recipe - Allrecipes.com
Hot Ham and Cheese Sandwiches Recipe
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Hot Ham and Cheese Sandwiches
Hot ham and Swiss sandwiches with a tangy horseradish mustard dressing. See more
  • READY IN 30 mins

Hot Ham and Cheese Sandwiches

Recipe by  

"Don't settle for ordinary ham and cheese sandwiches when you can make something deliciously different. The horseradish mustard dressing perfectly compliments the ham."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Combine butter, mustard, onions, poppy seeds and dill seed. Spread insides of buns with this mixture. Place a slice of cheese and a slice of ham inside each bun.
  3. Wrap buns in foil and place in preheated oven. Bake for 15 to 20 minutes, until cheese has melted.
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Reviews More Reviews

Most Helpful Positive Review
Oct 30, 2003

To up this recipe to a 5 star rating: Buy a package of small sandwich rolls (actually they're dinner rolls) that are baked but are not separated. Slice the whole thing in half, horizontally. Spread first w/butter, then w/mustard, then w/mayonnaise. Cover with sliced or chipped ham, and swiss or American cheese. Wrap in foil. Place in 300 degree oven (preheated) for 15-20 minutes. Unwrap. Cool slightly. Then place on wood cutting board and cut with sharp knife. Great w/soup or as a light lunch.

 
Most Helpful Critical Review
Jul 03, 2007

Honestly, I just thought this tasted like any other ham & cheese sandwich I have ever had. It wasn't bad, but with the good reviews I expected something great. I did find they were better days later, out of the freezer, just warmed in the microwave.

 
Apr 11, 2011

Great recipe! I love the combination of ham and swiss so I had to try these. The horseradish definitely gives these a nice "kick". Perfect with a bowl of tomato soup for a quick meal!

 
Dec 08, 2006

Wow These were really good. The sauce was awesome. I made this recipe exactly as is. We decided next time it would be better to use sourdough bread. We are going to try buttering the bread and broiling it to make it toasty.

 
Jul 23, 2003

My oh my, if you only knew. I pretty much HATE the smell of swiss cheese so therefore shy away from it (unless it's a sandwich from a resturant..eg: a rueben). Well I had some extra swiss from a different recipe along with every thing else on hand to make these EXCELLENT sandwiches. I used left over "French rolls to die for" from this site and these were great, my picky 11 year old even wanted more. Thanks Lois!

 
Mar 22, 2003

Great sandwich, although it would taste even better with shaved ham. Wasn't a real big hit with the kids.

 
Jan 30, 2009

I've been making these sandwiches with rave reviews for 10 years with a couple (major) changes...use regular prepared yellow mustard, leave out the dill seed & use a slice of Velveeta processed cheese (cut thick from a loaf) instead of the swiss. You will be making these all the time...trust me!! Oh, & they freeze really well...just wrap each sandwich up in tinfoil after assembling and freeze them in large ziplock bags to pull out for a quick lunch.

 
Sep 21, 2010

This is a super simple but delicious sandwich! I make my own horeseradish mustard (equal parts horseradish and dijon mustard for what I would call spicy, less horesradish if you don't like it as spicy) and spread that on both sides of the inside of the bun. Also I don't use the butter or dill seed and they are still great. Thanks!

 

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Nutrition

  • Calories
  • 360 kcal
  • 18%
  • Carbohydrates
  • 23.8 g
  • 8%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 21.7 g
  • 33%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 17.4 g
  • 35%
  • Sodium
  • 715 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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