Hot Greek Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Cheerios
Reviewed: Jun. 5, 2015
For my diet I am trying to eat more fresh greens and vegetables to make it complete. I like anything over rice or pasta, hot preferably which made this a terrific meal except for the olives that I do not prefer in my meals.The chicken breast is a good addition to this Hot Greek Salad that I hope to make again.
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Photo by Cheerios

Cooking Level: Intermediate

Photo by Chef V
Reviewed: May 26, 2015
I LOVED this! I had leftover grilled chicken which i grilled with a Greek seasoning, so i added that in at the end just to heat through. Instead of the vinaigrette(taste preference), i started off with 4 Tbl. of Olive oil, the Greek Seasoning, and squeezed half of a lemon on top at the end. I used Zucchini instead of Cucumber, and also added salt and pepper. This is a VERY satisfying dish, with no need for a side! I cannot wait to taste the leftovers cold, for lunch tomorrow!
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Photo by Chef V

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada
Photo by Jody
Reviewed: May 24, 2015
This was a nice change to a traditional cold salad. I made the recipe to the letter and we enjoyed it on this warm late spring evening, except now I wish I had picked up a nice loaf of fresh bread to go with it. As a personal preference, I would omit the black olives next time because both of us picked around them. I might enjoy some variety of pickled olives with this dish instead. Overall, we enjoyed this salad. Thanks for the recipe!
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Photo by Jody

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Trenton, Ontario, Canada
Reviewed: May 3, 2013
We loved this dinner! It was so quick and easy to make, and very flavorful. I did some tinkering; here is my alternative recipe: In lieu of Greek seasoning, I sprinkled the chicken with a mixture of 1/2 tsp basil, 1/2 tsp black pepper, a little bit of salt (maybe a pinch), 1 tsp oregano, 1/2 tsp garlic powder and the juice of one lemon. I cooked it in a mixture of olive oil and butter. After adding the spinach, I sprinkled it with 2 Tbsp. balsamic vinegar and stirred it. Added cherry toms (whole) in place of chopped tomatoes and kalamata olives (whole) in place of the canned black olives. I also added a bunch of pepperoncini, which I think really made the dish. Thanks so much for a great recipe; will def make again!!
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Reviewed: Jan. 18, 2013
It was absolutely fabulous!! My husband and I are dieting, so I used quinoa instead of orzo to cut some carbs and add a little protein. I also did not have any of the dressing on hand, so I made some from a recipe I found on Epicurious, which was phenomenal!!
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