Wonderful as-is – I thought the amount of sauce was just right. I made a half-recipe for 6 people. Be aware if you scale the recipe on the web site to 6 servings, it did not adjust the pepper amount correctly for me – it stayed at the original amount. I used medium red potatoes, and substituted chopped chives for onions to make it low-FODMAP. The chives cut the cooking time down, and made the salad pretty. The kids all liked it. I served it for a German-themed meal with Weiner schnitzel, rye bread and “Grandma Jeanette's Amazing German Red Cabbage” from this site. Thanks so much for sharing this recipe – it’s a keeper.
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Wonderful as-is – I thought the amount of sauce was just right. I made a half-recipe for 6...