Hot German Potato Salad II Recipe
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Hot German Potato Salad II

By: Mary 
"This potato, bacon and onion salad actually tastes better the second day when it's reheated."

This Kitchen Approved Recipe has an average star rating of 2.8 Rate/Review | Read Reviews (9)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 pounds potatoes
  • 1 pound bacon, cubed
  • 1 onion, diced
  • 2 cups white sugar
  • 2 cups white wine vinegar

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  2. Place bacon and onion in a large, deep skillet. Cook over medium heat until bacon is evenly brown. Drain excess grease from skillet.
  3. Add the sugar and vinegar to the bacon and onion mixture and bring to a boil. Pour the mixture over the potatoes and stir.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 575 | Total Fat: 10.6g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed on May 17, 2005 by chellebelle   view full review
This is a recipe we make pretty regularly. I prefer to assemble it a little differently...
The reviewer gave this recipe 2 stars. This recipe averages a 2.8 star rating.
Reviewed on Dec. 10, 2003 by MATTMCELROY   view full review
This recipe turned out very 'soupy'....leading me to wonder if the recipe shouldn't have...
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Sep. 17, 2003 by Navy_Mommy   view full review
This recipe must be for 3 pounds of potatoes. There is no way you could use that much...
The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed on May 17, 2005 by love2cook   view full review
I read the reviews on this and decided to try...I noticed that the ones who left the bad...
The reviewer gave this recipe 5 stars. This recipe averages a 2.8 star rating.
Reviewed on Sep. 28, 2008 by COUNTRYRAY   view full review
This is so much like gramma and mom taught me to make as a youngster over 50 years ago....64...
The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed on Sep. 17, 2003 by Buttercup   view full review
I treat this like a mashed potato dish, boiling the potatoes until they're soft. I just mash...
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Mar. 18, 2008 by laura51   view full review
Whoa.......way too much sugar and way too much vinegar. Bacon was a bit excessive for only 3#...
The reviewer gave this recipe 2 stars. This recipe averages a 2.8 star rating.
Reviewed on May 30, 2007 by DONNAMICHELLE1   view full review
I tried as is for the kids but they didn't even care for it.I still like my german mother...
The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed on Jun. 5, 2009 by debra   view full review
I make this in much smaller batches for our small family, and I use equal amounts of white...

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