Hot Fudge Sundae Cake Recipe
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Hot Fudge Sundae Cake

By: Glenda 
"No messy clean-up with this one. Just mix and bake in the same pan. Serve with any flavor ice cream."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (27)

 

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Original Recipe Yield 1 - 9 inch square pan
 

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup white sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
  • 1 cup packed brown sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 3/4 cups hot water
  • 1 pint vanilla ice cream

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In ungreased 9 x 9 inch square pan stir together flour, sugar, 2 Tablespoons cocoa, baking powder and salt. Mix in milk, oil, and vanilla with fork until smooth. Stir in nuts.
  3. Spread evenly in pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter. Bake 40 minutes.
  4. Let stand 15 minutes; cut into squares. Invert each square onto dessert plate. Top with ice cream and spoon sauce over each serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 297 | Total Fat: 11.7g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 8, 2008 by GodivaGirl   view full review
I followed the recipe EXACTLY! The recipe states "No messy clean-up with this one. Just mix...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 13, 2008 by Shef W   view full review
This one is a keeper in our house. It's so easy to make, I mixed it all in one pan as the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 29, 2002 by ASTROPHE   view full review
I used soy milk and almonds with good results. However, I was surprised by how much fudge...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 12, 2009 by A.J.B   view full review
This is a VERY good cake! I just baked it according to the recipe and it turned out perfectly....
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 30, 2005 by DGPOST   view full review
Delicious!! I followed the recipe as is except I used an 8 inch square pan. Served warm with...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 24, 2012 by strawberry_mc   view full review
I have made this recipe for years - since I was in grade school! It is a favorite of my...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 28, 2010 by meg   view full review
Very good! My family recipe differs a bit. With only 3/4 cup flour, 1/3 cup of brown sugar, 1...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 15, 2003 by LRUBIN   view full review
Easy and simple recipe to put together and execute. I didn't give it five stars because the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 27, 2007 by CRAFTSNCOOKING   view full review
In my family, we call this "Ooey Gooey". It's a regular favorite!
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 6, 2010 by RachelleBrazil   view full review
Turned out well, I didn't have brown sugar, so tried it with white, it is NOT a change I...

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