Reviewer:

Reviewed: Aug. 2, 2005

Great chocolate taste, although I did substitute the semisweet chips with Ghiradelli double chocolate chips which gave it a deep chocolate flavor. I also cut back the milt to 2 cups for a full batch, and next time I may even do less...I like hot fudge pretty thick, although the 2 cups did not make it really thin.

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39 users found this review helpful

Reviewer:

quinn7679

Cooking Level: Intermediate

Home Town: Pittsfield, Massachusetts, USA

Living In: Beverly, Massachusetts, USA

Reviewed: Feb. 18, 2007

I used this recipe for Wedding Reception desserts and everyone wanted a copy. I over estimated how much we would need but it was eaten in no time at all!! It Tastes just like fudge.

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1 user found this review helpful

Reviewer:

Kerry C

Reviewed: Jan. 23, 2004

Incredible. Probably the best hot fudge recipe I've tried, and I've tried quite a few.

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1 user found this review helpful

Reviewer:

SATURNLEIA

Reviewed: Feb. 21, 2007

This is the best fudge sauce. It is definitely delicious, perfect consistency, heaven on ice cream. I think I added a little less evaporated milk. I made half of the suggested recipe and only put in a cup of evaporated milk. So delicious! Easy to make. You will not be disappointed.

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19 users found this review helpful

Reviewer:

Jen

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Reviewed: Jul. 13, 2006

Absolutely divine! I halved the recipe, then cut the milk down to a little less than a cup to make it a little more "fudgy" than runny. We drizzled it over ice cream cake, but my husband kept sneaking spoonfuls to eat by itself. So good!

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27 users found this review helpful

Reviewer:

spiceisnice

Cooking Level: Intermediate

Reviewed: Aug. 5, 2007

Great! I made this as an ice cream topping when we fed 50 people at our house. There were many compliments. I had no need to thicken it since it was for pouring over ice cream.

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2 users found this review helpful

Reviewer:

DAP

Reviewed: Jun. 24, 2008

excellent sauce! for myself, i used one 12 oz. can of evaporated milk and this recipe turned out absolutely perfect. it is essential to boil it for the full 8 minutes. you won't be disappointed!

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3 users found this review helpful

Reviewer:

Linda

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: Spokane, Washington, USA

Reviewed: Dec. 5, 2008

This was a great easy and quick hot fudge sauce. It turned out so yummy. I only added 1 can of evaporated milk and it seemed to come out to the right smooth consistency of sauce. I also used a whisk to get all the powdered sugar mixed in. It has a nice velvety texture! Will definately make again!

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5 users found this review helpful

Reviewer:

Sharon

Reviewed: Apr. 18, 2009

My kids absolutely raved about this recipe--"This is even better than Grandma's!" I consider that the highest compliment. It is wonderful & can be made in all kinds of varying amounts on this website.

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2 users found this review helpful