Hot Fudge Sauce II Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jan. 31, 2004
This was very good AND easy to make. I also halved the recipe and only used 2/3 of a cup of evap. milk. Be careful that you bring the sauce to a boil over a med-low heat...it is very easy to burn the chocolate and it gives it a burnt flavour that is NOT good. It takes a long time to get it to boil at this temp, but it is worth it!
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Reviewed: Jan. 23, 2004
Incredible. Probably the best hot fudge recipe I've tried, and I've tried quite a few.
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Reviewed: Sep. 5, 2001
This tastes just like the hot fudge sauce I loved as a kid, but it wasn't as thick. To thicken it up, cut way back on the evaporated milk...I used two-thirds of a cup for half of this recipe and it became much thicker. You can even go with less if you like it the consistency of real fudge!
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Reviewed: Jan. 12, 2001
Great taste, and easy to make.
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