Reviewed: May 16, 2012

to me this tasted like a thick fudgy pudding...

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Reviewer:

JulieD

Reviewed: Mar. 14, 2012

Made for PTP party and it was the most popular. Saved well in the ref. for months

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Reviewer:

nancyeleith

Reviewed: Nov. 17, 2011

So good! I used 5 oz of evaporated milk (all I had on hand), 1/2 c chocolate chips, 1 c confectioner's sugar, 1/4 c butter, 1/4 t vanilla and a few shakes of salt. My husband thought it was amazing!

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Reviewer:

Elizabeth

Cooking Level: Intermediate

Reviewed: May 21, 2011

It is not strong fudge flavour because only about half the chocolate chips needed. You can taste the icing sugar quite strongly. Only so-so good.

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Reviewer:

Karen Mmmmmmm

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Cooking Level: Intermediate

Home Town: Creston, British Columbia, Canada

Living In: Edmonton, Alberta, Canada

Reviewed: May 5, 2011

Very good and creamy. I think I will try some cream next time for the milky flavor, but this was good too. I added less than half of the milk because I am using it for a layer of an ice cream cake. I wanted the thick texture. I also only added a small fraction of sugar since I thought the chips were sweet enough. Thanks for the recipe!

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Reviewer:

jenjen

Cooking Level: Expert

Reviewed: Apr. 30, 2011

Oh so good! Used 2 12oz cans of milk, and turned out fantastic. Served for sundaes. Brought home leftovers, and my husband ate 1/2 cup by itself! Super easy, super delish.

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Reviewer:

Bonnie T

Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA

Living In: Redlands, California, USA

Reviewed: Apr. 28, 2011

Heavy Cream works better. Evaporated milk doesn't taste good. But you need to cut the butter back 1/4 because of the fat in the cream.

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Reviewer:

Dave Ebert

Cooking Level: Professional

Home Town: Baltimore, Maryland, USA

Living In: North Sutton, New Hampshire, USA

Reviewed: Apr. 16, 2011

The best ever. My husband and kids say good bye store bought.

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Reviewer:

RITTERLAND27

Reviewed: Apr. 3, 2011

Awesome! I made some modifications after reading others' reviews, used 2/3 cup milk and less sugar (about a cup less). I prefer a darker chocolate taste. Turned out creamy and delicious.

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Reviewer:

JC1124

Cooking Level: Expert

Home Town: Auburn, Washington, USA

Reviewed: Feb. 28, 2011

This is a really good hot fudge sauce. The consistency is thinner than a typical hot fudge sauce. And no nuts of any kind were added but for some reason it had a nutty taste to it. Whatever. It was very good! Thanks for sharing!

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