Hot Fudge Sauce II Recipe
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Hot Fudge Sauce II

By: Carla 
"A friend of my mother-in-law shared this easy recipe with me years and years ago."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (44)

 

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Original Recipe Yield 5 1/2 cups
 

Ingredients

  • 2 cups semisweet chocolate chips
  • 1 cup butter
  • 4 cups confectioners' sugar
  • 2 2/3 cups evaporated milk
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt

Directions

  1. In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
  2. Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 278 | Total Fat: 15.1g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 30, 2003 by THERMAS2000   view full review
This tastes just like the hot fudge sauce I loved as a kid, but it wasn't as thick. To thicken...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 25, 2005 by Erin   view full review
I thought this was good, not the best I've had. (I thought it tasted a bit too much like the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 2, 2005 by quinn7679   view full review
Great chocolate taste, although I did substitute the semisweet chips with Ghiradelli double...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 3, 2004 by Abby M   view full review
This was very good AND easy to make. I also halved the recipe and only used 2/3 of a cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2006 by spiceisnice   view full review
Absolutely divine! I halved the recipe, then cut the milk down to a little less than a cup to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 18, 2008 by V Whittet   view full review
Ok so I took this recipe as a starting point. I fourthed it. used 2Tb semi sweet and 6Tb...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 21, 2007 by Jen   view full review
This is the best fudge sauce. It is definitely delicious, perfect consistency, heaven on ice...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 4, 2006 by pasomomma   view full review
Chocolate is chocolate, right? Hence the 3 stars. But like another reviewer stated, this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 13, 2003 by BS4U2C   view full review
Great taste, and easy to make.
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 7, 2006 by JJGRAHAM   view full review
This made a very good chocolate sauce, but I didn't think it tasted very "fudgy" and the...

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