Reviewer:

Chris

Cooking Level: Intermediate

Home Town: Littleton, Colorado, USA

Reviewed: Dec. 15, 2012

Excellent for hostess gifts, or for teachers and neighbors at Christmas.

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Reviewer:

cookinmama

Reviewed: Oct. 23, 2012

The best hot fudge sauce I've found. Simple and scrumptious. Hard not to eat the whole thing.

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Reviewer:

pseibert

Reviewed: Sep. 15, 2012

Absolutely wonderful!!! Didn't change a single thing

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Reviewer:

Oasis42

Reviewed: Aug. 18, 2012

my husband hates coffee he had no idea it was in there get sauce love it and so does he

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Reviewer:

Debbie1018

Cooking Level: Professional

Home Town: Lakeland, Florida, USA

Reviewed: Jun. 10, 2012

Looking for a ice cream parlor type hot fudge recipe I came across this one and it is the best. Tried a few others and this one had the taste and texture I was searching for. I have made this recipe several times and have experimented with different substitutions to reduce fat and sugar. As another reviewer suggested, I substituted the heavy cream for fat free half and half and also substituted the sugar with Truvia baking blend. Thus, the substituted version was nearly fat free and sugar free. Also replaced the butter with Earth Balance switching the saturated fats with good fats. I use between half and 3/4 of the amount of cream as original recipe suggests for a thicker texture. I use on fresh fruit! Fabulous recipe! Guests love it and cannot tell the reduced fat/sugar version from the real thing. Thanks!!!

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Reviewer:

cowpuppy

Cooking Level: Intermediate

Reviewed: Feb. 11, 2012

good was a hit... when warm and went on icecream.. was nice and yummy.. everyone loved. wish it was tiny bit thicker tho.

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Reviewer:

mnmom4

Reviewed: Jan. 9, 2012

My husband loves this sauce. I served it over homemade double chocolate pecan brownies and homemade chocolate velvet ice cream-definitely death by chocolate! I want to try it in steamed milk with homemade espresso marshmallows. I added a dash of powdered espresso to the sauce to give it some depth. I may try some cayenne next.

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Reviewer:

quiltchick

Reviewed: Jan. 8, 2012

This is a really yummy recipe; good enough to give as a gift. Besides the exceptional flavor & texture, it is easy to do and requires a minimum of ingredients (Several you could easily have on hand.).

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Reviewer:

bassetgirl

Reviewed: Oct. 27, 2011

Just made this, as I realized I had one cup of light cream that was due... 2 days ago, lol. (It was still good though!) This is SO delicious! I probably would have never tried it otherwise, cause I have a go-to hot fudge recipe, but I'm glad I tried this- so good, rich, thick, flavorful. It's good either hot, or right outta the fridge!

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5 users found this review helpful