Hot Fudge Sauce II Recipe
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Hot Fudge Sauce II

By: Erin Nesbit 
"This is a great hot fudge sauce to use for almost any chocolate dessert. My mom gave me this recipe with a note that said, 'Use this sauce over brownies and vanilla ice cream to make 'Eskimo Pie Delight'. It was a favorite of mine from college."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (87)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 (1 ounce) squares unsweetened chocolate
  • 1 cup white sugar
  • 1/8 teaspoon salt
  • 1 tablespoon butter
  • 1 cup heavy cream
  • 1/2 teaspoon vanilla extract

Directions

  1. Place chocolate in a microwave safe bowl and cook on high 1 to 2 minutes, stirring frequently, until mostly melted. Transfer to a heavy-bottomed saucepan over low heat and stir in sugar, salt and butter. Stir in cream, a little at a time until smooth. Heat through, without boiling, then remove from heat and stir in vanilla. Store in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 283 | Total Fat: 19.8g | Cholesterol: 45mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 7, 2008 by BARBI123   view full review
I made this the first time using exactly what the recipe called for and it was incredible but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 18, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Satiny, shiny, chocolate-y, smooth, rich and delicious...but could be thicker. Next time I'll...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 19, 2003 by MAGGIE MCGUIRE   view full review
The flavor is very chocolatey. I think it would appeal to all chocoholics out there. My only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 16, 2006 by LEXI, JACK and COOKIE   view full review
This is the best fudge sauce I've ever tasted; husband and sons agree with me!! I didn't have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 10, 2007 by ANNALOU18   view full review
Delicious!! I will never buy jarred again. The recipe is really easy. I subbed the cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 16, 2007 by Mamacita   view full review
Very easy to make with stuff i had on hand. I used two dark chocolate bars, the semi sweet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 30, 2011 by Sarah Jo   view full review
Absolutely perfect. Mine thickened up nicely. I followed the directions exact EXCEPT using...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 28, 2007 by Pookie4   view full review
THis is the best hot fudge sauce. I used semi sweet chocolate chips (no unsweetened chocolate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 27, 2008 by GRANNYLOOHOO Supporting Member (Click to learn more about Supporting Membership)  view full review
Although I modified the recipe by using bittersweet chocolate chips, brown sugar, and half &...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 16, 2007 by wifeandmom   view full review
Made this for an ice cream social and kept in warm in my crockpot on low. Everyone loved it! ...

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