Hot Fudge Sauce I Recipe
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Hot Fudge Sauce I

By: Cathy 
"This is a very classic hot fudge for all your chocolate whims. Of course it is perfect for ice cream, but consider using it as a sauce over cheese cake ...yum."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (24)

 

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 4 (1 ounce) squares unsweetened chocolate
  • 1/2 cup butter
  • 1/2 teaspoon salt
  • 3 cups white sugar
  • 1 (12 fluid ounce) can evaporated milk
  •  

Directions

  1. Fill the lower pot of a double boiler half way and bring to a boil. Melt chocolate, butter, and salt together in upper pot. Add the sugar, 1/2 cup at a time, stirring after each addition.
  2. Gradually add the evaporated milk, a little at a time and continue stirring until well mixed. Serve hot over ice cream. Extra sauce maybe stored in refrigerator and reheated in microwave.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 175 | Total Fat: 7.5g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 25, 2003 by CHER   view full review
I didn't care too much for this sauce. When it cooled it got grainy and wasn't thick enough...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 10, 2008 by great at baking   view full review
I have loved this recipe since the 1950's when it was presented on the back of the Carnation...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 4, 2007 by kdwsunshine   view full review
I went looking to see if this recipe was included here. I grew up on this fudge sauce and, as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 28, 2007 by NW Redhead   view full review
My daughter is getting married this June and wanted an ice-cream bar instead of cake. I made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 2, 2008 by Amanda B   view full review
I made this a bit differently. Used 3 squares of chocolate, 3 Tbsp butter, 2 c. sugar and 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 11, 2003 by LANIBIRD   view full review
Oh so yummy! I made this one because I only had evaporated milk on hand, and I am SOOOOO glad...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 19, 2006 by schmerna   view full review
Okay when prepared as stated. I made some changes to make it great, reduce sugar to 2c, add...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on May 2, 2005 by Suzy   view full review
Too sweet and too thin. I only added TWO cups of sugar and we couldn't handle it. What a waste.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 26, 2009 by *Jewels*   view full review
This recipe is great because it's easy and doesn't involve a lot of ingredients! Due to what I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 4, 2010 by DUCKYE   view full review
Do not rush this! That is the secret. My mother and grandmother shared the same recipe, and...

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