This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

Hot Fudge Sauce from EAGLE BRAND®

By: EAGLEBRAND®

"Velvety hot fudge sauce adds a delightful touch to almost any dessert from ice cream to fruit!"

Rate/Review | Read Reviews (25)

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 cups

Ingredients

1 cup semisweet chocolate chips
2 tablespoons butter or margarine
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 tablespoons water
1 teaspoon vanilla extract

Directions

In medium-sized saucepan, over medium heat, melt chips, butter, sweetened condensed milk and water. Beat smooth with wire whisk if necessary.
Stir in vanilla. Serve warm over ice cream or as fruit dipping sauce. Refrigerate leftovers.

Footnotes

Microwave
In 1-quart glass measure, combine ingredients. Cook on 100% power (high) 3 to 3 1/2 minutes, stirring after each minute. Proceed as above.
To Reheat
In small heavy saucepan, combine desired amount of sauce with small amount of water. Over low heat, stir constantly until heated through.
You may substitute 4 (1-ounce) squares semi-sweet chocolate for the 6-ounces chocolate chips.

Nutritional Information

Amount Per Serving Calories: 237 | Total Fat: 9.6g | Cholesterol: 17mg Powered by ESHA Nutrient Database

ADVERTISE WITH US

reviews custom versions menus people who saved this

view all reviews »

Reviewed on Oct. 13, 2005 by What a Dish!

This was good, but I prefer the recipe from my Betty Crocker cookbook over this. As I...

Reviewed on Dec. 3, 2007 by moonxfive

Supporting Member (Click to learn more about Supporting Membership)

I wanted to drizzle fudge sauce on a cake that I was making and came across this recipe. It...

Reviewed on Jan. 11, 2005 by CAMEY9

Good! Very thick and rich. When it cools in the fridge over night, it is almost like...

Reviewed on Jul. 24, 2009 by Brian

Not as good as cooking a sugar based sauce. Consistancy more like pudding. Using chocolate...

Reviewed on Jul. 31, 2005 by Richard

This is an excellent recipe. Works best in the microwave but keep an eye on it because it will...

Reviewed on Aug. 24, 2006 by SFLETCH

I tried this recipe last night. My husband who doesn't eat fudge sauces normally, tried it and...

Reviewed on Mar. 9, 2006 by VICKYTOM

This is a very simple recipie with very good results. I served it over pannacotta. I put what...

Reviewed on Apr. 10, 2005 by kargirls

I substituted milk chocolate chips for semi-sweet. Took this to PTO board meeting with white...

Reviewed on Feb. 16, 2005 by SMART5

This is a really good recipe but a bit too semi-sweet for my families taste buds. I made a...

Reviewed on Feb. 12, 2004 by JENNIFER680

Excellent hot fudge recipe!!! I used the microwave directions and it turned out perfectly. I...

Recipe Box

Menus

Shopping Lists

See something worth saving?
Register now to save all your favorites in your Recipe Box.

ADVERTISE WITH US

Related Menus

Sorry, there are no related menus here yet.

Try Menu Planner | View Sample Menus »

More Recipes Like This

Top Related Articles