Hot Fudge Pudding Cake III Recipe
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Hot Fudge Pudding Cake III

By: Michele 
"This is a recipe from my Mom. She made me a cookbook of favorite recipes when I left home. Her note is, 'this is handy when you don't have an egg in the house and you need something other than gelatin for dessert'."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (110)

Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch square pan
 

Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup white sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 cup milk
  • 2 tablespoons butter, melted
  • 1 cup brown sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 3/4 cups hot water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
  2. In a medium bowl, mix together the flour, baking powder, salt, sugar, and cocoa. Stir in the milk and melted butter. Spread evenly into the prepared pan.
  3. In a small bowl, combine the brown sugar and cocoa. Spread over the top of the batter in the pan. Pour the hot water over the entire pan of batter.
  4. Bake for 45 minutes in the preheated oven. The cake is done when the cake part is on top and the bottom is of a pudding consistency.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 185 | Total Fat: 2.6g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 25, 2007 by LDYLVBGR   view full review
I misplaced my recipe for this dessert, so I tried this one. It's very good, a couple of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 21, 2006 by Ashley   view full review
This was awesome! I did change one thing: Instead of pouring hot water on top, I poured...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 27, 2007 by ENGLISHLADY   view full review
This makes a fantastically rich,fudgey chocolate pudding. The only change I made was that I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 1, 2008 by kparker   view full review
A little bit thin tasting because there is so little fat in it I guess, but this recipe was so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 28, 2005 by Ani   view full review
We have had this exact same recipe for years with one difference. We bake it in the microwave...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 27, 2007 by Alyson   view full review
This is sooooo good! I used brown sugar instead of white, lowered the water to 1 1/3 cup, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 1, 2011 by Lexis   view full review
Perfect recipe. Exactly what I was looking for :)
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 1, 2010 by Kiv   view full review
This was just not good. I would definitely not add as much water as called for, but even...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 25, 2008 by CRYSTAL-LYNN   view full review
This is a very good recipe for a dish I've made several times before. I followed the advice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 31, 2011 by What a Dish!   view full review
This was delicious! Very easy too. Mine was perfect at 40 minutes, even though my oven cooks...

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