Reviewer:

Reviewed: Jan. 28, 2002

This was ok but you have to really LOVE chocolate, I let my 2 year old have a very small piece I didnt want him bouncing of the walls all night long!

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5 users found this review helpful

Reviewer:

ERICDEAN

Reviewed: Jan. 18, 2004

I did not like this at all. I threw it away. Yuk!

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1 user found this review helpful

Reviewer:

FBULLEVARD

Reviewed: Jan. 24, 2004

This recipe is really good, not as sweet as most hot fudge cake recipes!

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1 user found this review helpful

Reviewer:

KIMBERLY875

Reviewed: Sep. 13, 2004

This was the first pudding cake I have ever made. It was easy and tastes great!

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4 users found this review helpful

Reviewer:

JOHNCYN

Cooking Level: Intermediate

Home Town: Fritch, Texas, USA

Living In: Garden City, Kansas, USA

Reviewed: Feb. 4, 2005

This was just okay for us. The recipe is a good one - easy to make, works just as described, ingredients I had on hand. But the end result was just not something to our taste. Those who like very gooey, drippy fudgy desserts would probably love it! Just wasn't right for us.

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1 user found this review helpful

Reviewer:

DIGIGIRL

Cooking Level: Intermediate

Home Town: Hemet, California, USA

Living In: Sugar Land, Texas, USA

Reviewed: Jun. 8, 2006

Very easy and taste fantastic! the hot fudge was bubbling around the cake when 1st taken out. Yummy*

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0 users found this review helpful

Reviewer:

Rachel Chng

Reviewed: Jan. 2, 2007

Very good. I have made a similar recipe before, and this is just as good. Lots of yummy fudge sauce on the bottom. Don't make the same mistake I did... I only had an 8" pan, and it overflowed in my oven!

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18 users found this review helpful

Reviewer:

KWEEKS

Cooking Level: Expert

Home Town: Palmetto, Florida, USA

Living In: Wellington, Florida, USA

Reviewed: Jan. 29, 2007

I thought this cake had a nice chocolatey flavour, but it was quite sweet.

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4 users found this review helpful

Reviewer:

Sherri H

Cooking Level: Intermediate

Reviewed: Jan. 21, 2008

first off I forgot to add the extra (what was left over white sugar)but I added the 3/4C brown sugar for the hot fudge part and it was great with just that! I think adding that extra would have been over the top crazy sweet!!! Great recipe, I got worried it would run over my pan, so next time I'll try 2t baking powder!

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2 users found this review helpful