Hot Fudge Pudding Cake II Recipe
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Hot Fudge Pudding Cake II

By: Karin Christian 
"This is a warm chocolate cake that makes it's own fudge sauce as it cooks. Garnish with whipped topping or ice cream. Makes about 8 servings."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (43)

 

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Original Recipe Yield 1 -9 inch square cake
 

Ingredients

  • 1 3/4 cups white sugar
  • 1 1/2 cups all-purpose flour
  • 10 tablespoons unsweetened cocoa powder
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1/2 cup butter, melted
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup packed brown sugar
  • 1 2/3 cups hot water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the 2/3 cup sugar, flour, 5 tablespoons of the cocoa, baking powder and salt. Blend in milk, melted butter and vanilla; beat until smooth. Pour batter into one 9 inch square baking dish.
  3. In separate bowl, stir together the remaining white sugar, brown sugar and the remaining cocoa; sprinkle mixture evenly over batter. Pour hot water over top. Do not stir!
  4. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until center is almost set. Let stand for 15 minutes. Then spoon into dessert dishes, spooning sauce from bottom of pan over top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 310 | Total Fat: 8.7g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 2, 2007 by KWEEKS   view full review
Very good. I have made a similar recipe before, and this is just as good. Lots of yummy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 22, 2010 by cutegal   view full review
This recipe is taste nice especially the liquid chocolate but the only thing that made me rate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 27, 2009 by honey chile   view full review
Yummy! I'm a chocolate fiend so I increased the cocoa to 1/3c for the cake and the sauce....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 10, 2011 by Diane   view full review
YUMMY!! On the advise of some of the posts I cut the sugar by just about half. I am glad I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 20, 2008 by WannaBeChef   view full review
The Hot Fudge Pudding Cake II recipe was okay. I cooked mine a bit too long. Next time I'll...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 15, 2008 by 'Cese   view full review
I made this for my husband for a Father's Day dessert. It was incredible and reminded us of a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 10, 2010 by ScratchCook   view full review
OMG this cake was AMAZING. I did use freshly brewed coffee instead of water and added a dash...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 13, 2003 by ERICDEAN   view full review
This was ok but you have to really LOVE chocolate, I let my 2 year old have a very small piece...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 1, 2010 by Cherie   view full review
I added grilled banana's and fresh strawberry sauce to make it a "banana split" pudding cake....
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 6, 2009 by Mother2Be   view full review
The only reason this is getting a four is because the pudding part wasn't exactly what I was...

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