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Hot Fudge Frosting

By: Wendy

"This fudgy frosting will keep for two weeks in the refrigerator."

Rate/Review | Read Reviews (8)

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 cup

Ingredients

3 (1 ounce) squares unsweetened chocolate
2 tablespoons butter
1/2 cup light corn syrup
1/2 cup white sugar
1/4 cup milk
1 teaspoon vanilla extract

Directions

In a saucepan on very low heat, carefully melt the chocolate and butter, stirring constantly. Add the corn syrup, sugar, and milk. Increase heat to medium-high, bring to a boil, and cook for 5-8 minutes, stirring only occasionally, until the mixture becomes a candy-like, gooey fudge. Remove from heat and stir in vanilla. Let chill to spreadable consistency.