Recipe by Stephanie
"This is a rich, chocolate cake that's not overly sweet. Serve with a scoop of ice cream or whipped cream over top and enjoy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
unsweetened cocoa powder
packed brown sugar
1 3/4 cups
Very good cake. I didnt think it was done so I cooked it a little more than it said. Turns out the sauce is supposed to be runny. Will definitely make again!!
When I read Leazer's review "No Flavor But Sweet" - I was confused. But, then I made it and tasted it...Now it all makes sense. Weird texture, flavor is just "hot sugar" not "hot fudge". (I even cut the white sugar to 1/2 cup) I'd say if you want something in this vein, make some of your favorite brownies and coat those with hot fudge sauce.
WOW. I made this tonight for dessert and my family loved it. It's low fat and I even took the oil out and used some orange juice instead. I also used skim milk and lite brown sugar. We loved it. I would 100% recommend to anyone. (Of course it's even better topped with some fat-free ice cream.....)
I love this recipe! It is so easy to make my 11 year old daughter can make it herself. Great recipe for when unexpected guests arrive and you want to make a quick desert.
I made this to go with our homemade ice cream on the 4th. The only problem is that the number of servings are way understated. I think we were lucky if we got 8 servings, & they were small! It is very easy and rich. The kids all loved the pudding sauce.
This is one of our favorite desserts - we serve it with vanilla ice cream and chopped pecans on the side (not everyone in my house loves pecans as much as I do so I don't bake them in it). Also, I mix the flour mixture in the 9 X 9" pan so there aren't as many dishes to clean. Yum yum!
This is a fantastic and adaptable recipe! I added 1/2 cup walnuts to the dry ingredients to add a "chewy" texture and a combination of vanilla, cherry and almond essenses because I love them so :D
Oh, be sure to let it sit to cool a little before eating - the sauce is, literally, boiling hot!
This cake was very easy to make. It was a little difficult to get out of the pan. You have to cut and then flip it over onto the serving dish. It is very, very rich. It made my teeth hurt it was so sweet!
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Fudge Cake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 142
** Calories from Fat: 20
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make moist, rich chocolate cake.
The perfect end to a picnic birthday meal!
See how to make an easy, fudgy, gluten-free chocolate cake.