Hot Fudge Cake Recipe
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Hot Fudge Cake

By: Stephanie 
"This is a rich, chocolate cake that's not overly sweet. Serve with a scoop of ice cream or whipped cream over top and enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (49)

 

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Original Recipe Yield 9 inch square cake
 

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup white sugar
  • 6 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup packed brown sugar
  • 1 3/4 cups hot water

Directions

  1. In a medium bowl, combine flour, white sugar, 2 tablespoons cocoa, baking powder, and salt. Stir in the milk, oil, and vanilla until smooth. Spread in ungreased 9 inch square baking pan.
  2. Combine brown sugar and 4 tablespoons cocoa; sprinkle over batter in the pan. Pour hot water over all; do not stir.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 142 | Total Fat: 2.2g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 2, 2005 by LIV2PLUM   view full review
Very good cake. I didnt think it was done so I cooked it a little more than it said. Turns out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 19, 2007 by Chrisa   view full review
WOW. I made this tonight for dessert and my family loved it. It's low fat and I even took...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 17, 2005 by PAMG2   view full review
I love this recipe! It is so easy to make my 11 year old daughter can make it herself. Great...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 22, 2003 by SweetBasil Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this to go with our homemade ice cream on the 4th. The only problem is that the number...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 29, 2008 by Crikkitt Supporting Member (Click to learn more about Supporting Membership)  view full review
This is one of our favorite desserts - we serve it with vanilla ice cream and chopped pecans...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 19, 2006 by TEGAPIE   view full review
This is a fantastic and adaptable recipe! I added 1/2 cup walnuts to the dry ingredients to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 18, 2002 by Betty Boop   view full review
This cake was very easy to make. It was a little difficult to get out of the pan. You have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 22, 2006 by Sara   view full review
This is probably the best pudding cake of any flavor I've ever had. It's really easy to make...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 2, 2009 by Sumchelle   view full review
When I read Leazer's review "No Flavor But Sweet" - I was confused. But, then I made it and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 1, 2008 by TeeHee   view full review
I really liked this - the first time I made it I was very concerned it wasn't going to cook,...

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