Hot Feta, Artichoke and Roasted Red Pepper Dip Recipe
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Hot Feta, Artichoke and Roasted Red Pepper Dip

By: VD711 
"This dip was devoured at my recent party. The guests loved the extra kick that the feta and red peppers gave to classic artichoke dip. Serve with crackers, bagel chips, pita chips, et cetera!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (41)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (13.75 ounce) can artichoke hearts, drained and chopped
  • 1 (7 ounce) jar roasted red peppers, drained and chopped
  • 2 cups crumbled feta cheese
  • 1 cup mayonnaise
  • 1/2 cup grated Parmesan cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the artichokes, peppers, feta, mayonnaise, and Parmesan cheese in a bowl; spread into the bottom of a shallow baking dish.
  3. Bake in preheated oven until bubbling on top, 20 to 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 340 | Total Fat: 29.7g | Cholesterol: 58mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 5, 2008 by Polly   view full review
This was excellent and the only reason I am not giving it 5 stars is due to the fact I made a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 23, 2007 by pinkypink   view full review
This was really yummy! I halved the recipe and added a clove of garlic, and ground pepper. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 16, 2009 by M. Stoffel Supporting Member (Click to learn more about Supporting Membership)  view full review
The feta cheese was a really interesting change of pace in a hot dip, and I'll definitely make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 21, 2008 by Muffinmom   view full review
Delicious dip! I am only giving it four stars because I made some changes just to up the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 24, 2008 by JENAVEE   view full review
yum yum .....................
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 2, 2009 by WKW   view full review
Overall, the dip recipe is pretty good but I made a few modifications. First, I added only 1...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 14, 2008 by cheyenne   view full review
I was unable to find the peppers, so i finely chopped some jalapenos, rather than all of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 18, 2008 by Anna   view full review
I baked it for a little longer and it was so good! We couldn't stop eating it! I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 28, 2007 by WendE   view full review
I made this for our Christmas Eve party. It looked festive with the red peppers and green...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 3, 2010 by homemaid   view full review
I followed the recipe exactly and it was a big hit. I might add more roasted red pepper next...

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