Hot Dog Chili for Chili Dogs Recipe - Allrecipes.com
Hot Dog Chili for Chili Dogs Recipe
  • READY IN hrs

Hot Dog Chili for Chili Dogs

Recipe by  

"There is a vast difference between the chili you cook and serve on its own and the chili that you slap on a chili dog. The texture and taste have to compliment the dog using smaller amounts so it won't explode all over your face. This chili is our perfect double-dog-dare-you chili for use on hot dogs. Yes, they are hot dogs, not franks. Franks lived in France from the third to the fifth century on the banks of the Rhine River. If you must call them something other than hot dogs, try 'weinahs,' that works for us in the north."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
ADVERTISEMENT
  • PREP

    30 mins
  • COOK

    1 hr 15 mins
  • READY IN

    1 hr 45 mins

Directions

  1. Place ancho chiles into 1 cup boiling water and set aside until softened, about 15 minutes. While chiles are soaking, place bacon in a large saucepan and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes. Drain excess grease but reserve 2 tablespoons bacon drippings in the pan.
  2. Cook and stir white and red onion in bacon drippings with bacon over medium heat with a pinch of salt until onions are translucent, about 5 minutes; stir in garlic and cook until softened, about 1 more minute. Pour in 3 cups boiling water and stir in beef chuck, mixing the meat with the water to break it apart. Bring to a boil and reduce heat to low.
  3. Stir in tomato paste and beef bouillon granules until the granules dissolve; allow mixture to simmer while you complete remaining steps.
  4. Place soaked ancho chiles and their liquid, spicy brown mustard, chili powder, Worcestershire sauce, cumin, garlic powder, adobo seasoning, and paprika into a blender and blend until smooth; pour mixture into the chili. Use a little water to dissolve remaining mixture in blender and pour into the chili.
  5. Bring chili to a slow boil over medium-low heat and stir in kidney beans and masa harina. Reduce heat to low; allow to simmer until thick and the flavors have blended, at least 45 more minutes. Season with salt and black pepper. If chili is too thin, mix in more masa harina.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • I always start out with the goal to make a batch and freeze some of it but before the chili is even finished, I have people standing around the kitchen staring into the pot asking "When will it be ready?" So I never have leftovers of this chili. Spoon it over your hot dogs and it should have a thick enough consistency to coat the top of the dog nicely but not slob all over you while you eat it.
ADVERTISEMENT

Reviews More Reviews

Aug 03, 2012

This Hot Dog Chili really works well. I found the other review confusing. I used slab thick cut bacon so that might have given me the edge with the bacon flavor. I also used beef bouillon packets not cubes. The cubes have a lot more salt. Maybe this was why I just didn't have the salt issue. I didn't get the bitter taste either. Can't figure that one out. Mine was great! Gone in a flash.

 
Aug 01, 2012

As the first reviewer, I feel really, REALLY bad, but we did not like this at all...The concept was great and I had high hopes, but it fell short for us. We felt it had a bitter after taste and it was very salty (I didn't even use the salt at the end). I also wish that the bacon flavor was more prominent. I halved the recipe, and it made A LOT, so keep that in mind.

 

3 Ratings

Aug 13, 2012

Never before has so much work and expense gone into something so mediocre. My family said "next time just buy a can of chili." I agree with them.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 282 kcal
  • 14%
  • Carbohydrates
  • 20.4 g
  • 7%
  • Cholesterol
  • 52 mg
  • 17%
  • Fat
  • 14.8 g
  • 23%
  • Fiber
  • 6.3 g
  • 25%
  • Protein
  • 19 g
  • 38%
  • Sodium
  • 538 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Coney Island Hot Dogs

See how to make America’s favorite beefy hot dog condiment.

Easy Turkey Chili

Watch how to make a simple recipe for delicious turkey chili.

Debdoozie's Blue Ribbon Chili

This may be the easiest chili recipe you ever make. And it's delicious!

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States