Recipe by kat
"My Mom made this for us when we were kids. Now I make it for my kids. It a quick and easy comfort food! Serve over rice."
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hot dogs , cut into 1/4-inch slices
2 (15 ounce) cans
cut green beans, with liquid
2 (14.5 ounce) cans
stewed tomatoes with juice
shredded mozzarella cheese
This is a pretty good kid-friendly recipe. My daughter liked it, but I thought it was a little bland. Next time, I think I'll season it a bit and use beef hot dogs instead of chicken to improve the flavor. Also, the liquid didn't thicken very much, but that may have been because I used petite diced tomatoes instead of stewed.
This tastes really good on rice, but it comes off as too salty. I'm not quite sure how I would fix that, though.
very good, added some garlic to it and pepper and no cheese. Top on rice and it is super.
This was so easy and really was surprisingly delicious! Very few ingredients so its quick to make. Kids would love this. I used mild Rotel diced tomatoes and chiles because that's all I had in the pantry and I think it made it even tastier. Thank you! Will make this again!
Something new with hotdogs, love it. We added some frozen mixed vegies and potato instead of the beans. Will be making it again and trying different meat :)
This was good but I used chipotle swiss sausages with a frozen corn mix of green and red peppers and onions because that's what I had -- my kids aren't picky so it worked out well! :)
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Dog Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 377
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