Hot Cranberry Citrus Punch Recipe - Allrecipes.com
Hot Cranberry Citrus Punch Recipe
  • READY IN 6+ hrs

Hot Cranberry Citrus Punch

Recipe by  

"This tart punch warms you on a cold winter's night. I always serve it for Christmas Eve dinner. The longer it cooks the better it tastes!"

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Ingredients Edit and Save

Original recipe makes 20 servings Change Servings
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  • PREP

    10 mins
  • COOK

    6 hrs
  • READY IN

    6 hrs 10 mins

Directions

  1. In a 4 quart or larger slow cooker, combine the cranberry juice, orange juice, white sugar, brown sugar, lemon juice, salt and cinnamon sticks. Stir to dissolve sugar. Cook on High for 4 to 6 hours. Turn heat to Low and keep warm for serving.
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Reviews More Reviews

Dec 31, 2007

This was AWESOME!! Once everyone tried it I had to make more it was going fast. Only thing we modified when we added more was I added only a little bit (about 1/8 cup,just poured some in)of both sugars since some were saying it was a bit sweet & no more cinnamon sticks. I started with a double batch.

 
Dec 15, 2008

Delicious! After several comments of too sour, I added a bit more sugar. And, to the adult cups, I added a shot of spiced rum...yum!

 
Jan 26, 2012

Great recipe! This was so easy to make and it tasted fabulous. Not a drop was left over! I only made one substitution. I didn't have any cinnamon sticks on hand, so I put powdered cinnamon into a coffee filter, tied it off with twist-ties, and let that hang out in the punch while it brewed. It worked very well.

 
Jan 17, 2009

I served this on Christmas and everyone enjoyed it. I added brandy and it was delicious!

 
Dec 25, 2011

Really simple and great For festive Christmas morning.

 
Mar 08, 2011

Always a hit at the work potluck parties. Never any left! Delicious!!

 
Mar 23, 2010

This was great for our office dinner party! More sugar, please!

 
Dec 25, 2007

Great recipe! Add 1/2 cup gin. Delicious.

 

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Nutrition

  • Calories
  • 93 kcal
  • 5%
  • Carbohydrates
  • 23.2 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 23 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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