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Hot Crabmeat Spread

By: Sally Kerns

"I've enjoyed seafood all my life and my family does, too. I first made this delicious crab recipe for a party, and I've made it many times since. There are never any leftovers when I serve it."

Rate/Review | Read Reviews (2)

What to Drink?
	Chardonnay

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 20 servings

Ingredients

1 cup half-and-half cream
2 (3 ounce) packages cream cheese, softened
1 small onion, chopped
1 tablespoon mayonnaise
2 teaspoons prepared horseradish
1/2 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon minced fresh parsley
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/4 teaspoon pepper
8 drops hot pepper sauce
2 (6 ounce) cans crabmeat - drained, flaked and cartilage removed
Assorted crackers

Directions

In a saucepan, combine the first 12 ingredients. Cook and stir over low heat until the mixture is smooth. Add the crab and heat through. Serve with crackers.