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Hot Crab Spread

By: Christine Woody

"After my mother and sister described the hot crab sandwiches they had eaten at a San Francisco restaurant, I developed this recipe. It's become a family favorite, especially during vacations to the Oregon coast, where we can catch fresh crabs."

Rate/Review | Read Reviews (2)

What to Drink?
	Chardonnay

Prep Time:
15 Min

Cook Time:
1 Hr 30 Min

Ready In:
1 Hr 45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 48 servings

Ingredients

1 1/2 cups chopped green onions
6 garlic cloves, minced
1 tablespoon butter
1 tablespoon mayonnaise
8 cups shredded Monterey Jack cheese
4 (6 ounce) cans crabmeat - drained, flaked and cartilage removed
Assorted crackers

Directions

In a skillet, saute onions and garlic in butter until tender. Transfer to a 3-qt. slow cooker; add mayonnaise. Stir in cheese. Cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally.
Stir in crab; cover and cook 1 hour longer or until heated through. Serve spread warm with crackers.