Recipe by Campbell's Kitchen
"It couldn't be easier...this stove-top salsa dip is a party favorite. It's loaded with crab and spinach in a creamy salsa sauce. You just know it's going to be good."
Watch video tips and tricks
1/2 (8 ounce) package
cream cheese, softened
1 (10 ounce) package
frozen chopped spinach, thawed and well drained
Pace® Chunky Salsa
1 (6 ounce) can
Cut up fresh vegetables
Pepperidge Farm® Golden Butter Distinctive Crackers
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Crab Salsa Dip
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 20
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a super-simple turkey gravy.
See how to make a simple, savory herb-seasoned stuffing.
This holiday appetizer couldn't be easier--or tastier!