More Recipes Like Hot Crab Rounds - All Recipes
 
Photo of: Hot Crab and Jalapeno Dip

Hot Crab and Jalapeno Dip

Submitted by: Anne 
Jalapeno pepper spices up this hot crab dip! Almonds add a little crunch to the creaminess. Artichokes and Parmesan cheese round out the flavor nicely. 
Photo of: Hot Maryland Crab Dip

Hot Maryland Crab Dip

Submitted by: Yavonne Stewart 
This traditional Maryland hot crab dip combines cream cheese, sour cream, and mayonnaise with fresh crab meat. It is topped with a sprinkling of Cheddar cheese and served with toasted baguette for a delicious appetizer. 
Photo of: Hot Crab Dip I

Hot Crab Dip I

Submitted by: Kristy 
Hot crab dip served in a round bread bowl. This dish is great for parties! 
Photo of: Hot Crab Dip

Hot Crab Dip

Submitted by: William Anatooskin 
An excellent appetizer for parties, everyone loves it. 
Photo of: Joelle's Famous Hot Crab and Artichoke Dip

Joelle's Famous Hot Crab and Artichoke Dip

Submitted by: JOELLEFLYNN 
A very rich and spicy crab dip with artichokes and white Cheddar cheese. Served in a sourdough bread bowl. 
Photo of: Hot Crab Dip

Hot Crab Dip

Submitted by: PONYGIRL64 
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers. 
Photo of: Hot Artichoke and Crab Dip

Hot Artichoke and Crab Dip

Submitted by: bernett5 
A hot baked dip meant to be served with slices of French baguette has the rich flavors of artichoke hearts and crab meat. 
Photo of: Best Hot Crab Dip

Best Hot Crab Dip

Submitted by: JOELLEFLYNN 
Hot, creamy crab dip with cheese, capers and artichoke hearts, served in a bread bowl. 
Photo of: Great Hot Crab Dip

Great Hot Crab Dip

Submitted by: SHERIMA1 
A simple spicy crab dip with crab, cream cheese, mayonnaise, onion and cocktail sauce. Topped with sliced almonds and baked to a bubbly golden brown. Great served with crackers or slices of warm sourdough bread for dipping. 
Photo of: Crab Swiss Bites

Crab Swiss Bites

Submitted by: DOREENB 
A crab and Swiss cheese mixture is spread on rolls, topped with water chestnuts, and baked until golden brown. 
 
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