Reviewed: Dec. 28, 2009

It was very bland...

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MTCHYG

Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Dec. 24, 2009

A hit with the family. Did not have pepper sauce so diced a small hot pepper and it came out perfect. Easy and delicious. I did have to bake an extra 10 minutes to get hot and bubbly.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

rsogburn

Reviewed: Dec. 7, 2009

Pretty heavy dip

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Katie

Reviewed: Sep. 8, 2009

Add fresh herbs about 1/4th cup diced Add diced avacodo or diced and drained canned artichole hearts garnish with crispy bacon bits This is a great dip to play with and whatever I do it is always a favorite with a crowd. Made it three times since August!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Fayetteville, Georgia, USA

Reviewed: Jun. 1, 2009

This dip went over great at a party I had this weekend. I never even tasted crab dip before, but for some reason I was tempted to make it. This was wonderful! Thanks for the recipe, it's a keeper.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Traci

Cooking Level: Intermediate

Home Town: Ozone Park, New York, USA

Living In: Milford, Pennsylvania, USA

Reviewed: Jan. 6, 2009

Great Crab Dip!! I chopped up my own steamed crab legs which obviously paid off for freshness, but the recipe was superb. I wish I had snapped a photo, it was picture perfect.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Big Perm

Cooking Level: Intermediate

Living In: Centuria, Wisconsin, USA

Reviewed: Jan. 4, 2009

i just made this last night it was a hit i definally will make it again . we will add more crab next time

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Tina

Cooking Level: Beginning

Reviewed: Oct. 13, 2008

Very good dip. I did make a couple of small changes though. I omitted the lemon juice since I didn't have any. I added about a teaspoon of lime pepper seasoning, instead, to add that citrus taste. Very nice. I also used Thai chili garlic pepper sauce instead of a vinegar-based hot sauce. Turned out really well. Next time, I'm going to try sprinkling some grated parmesean chesse on top.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lyzzard

Reviewed: Jan. 13, 2008

This didn't turn out so well. I thought it was too soupy and not enough of the crab taste I was hoping for. It certainly wasn't inedible, just not so great that it's worth spending all that money on crab IMO.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Laura Jean

Cooking Level: Expert

Living In: San Diego, California, USA

Reviewed: Oct. 30, 2007

This is awesome!! I have made it a couple of times now and it has been a hit each time! I put some finely chopped green onions on top for some added colour.

Was this review helpful? [ YES ]
3 users found this review helpful