I wanted to love this recipe, but I didn't turn out like I thought it would. I did cut down the milk to 1/2 cup as others recommended and I used aged horseradish white cheddar instead of adding the horseradish separately. I even added 1/2 t. Old Bay for the flavor, but the mayonnaise seemed to be the predominant flavor (I used a good quality name brand, not the cheap stuff). If you like mayo, that's great, but I'm not a fan. I may try making this again but change the ratio of ingredients. There's potential, but it needs a little tweaking.
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I wanted to love this recipe, but I didn't turn out like I thought it would. I did cut down...