I made this dip on 8/28 and it turned out very well! Since a few reviewers said it was bland as written, I added a bit of celery salt, onion powder, garlic power, white pepper and Old Bay, omitting the hot sauce. I served it with the butterfly shaped Pepperidge Farm entertaining crackers and it was well received. I've been asked to make it for future get togethers. I gave the receipe four stars since I added so many seasonings on my own but it's a very, very good base. I also put this in a 2 quart crockpot for about 90 minutes.
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I made this dip on 8/28 and it turned out very well! Since a few reviewers said it was bland...