Made this yesterday for Xmas Eve dinner, and everyone thought it was okay. Personally I felt it was too overpowering of crab flavor - I know, that's supposed to be the idea, right? But it was too much. Not sure if these made a difference, but for one, I bought fresh lump crab meat, didn't use canned. And since I cut the recipe in half, I should have needed only 6 oz. of crab but my Whole Foods container size was 8 oz. Would those 2 factors have made it too crabby? I don't know. But I'm not ready to abandon this recipe, it seems like it has potential. Like other reviewers said, it did seem like something was missing from the taste. Guess I'll just keep at it...
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Made this yesterday for Xmas Eve dinner, and everyone thought it was okay. Personally I felt...