This is the only crab dip I have found that is some what similar to mine. My measurements differ and has some additions. Everyone goes nuts over this: 1 small can crab meat drained, 1- 8oz. pkg. cream cheese softened, 1 c. mayonaise.( I think you could cut that in half if fat conscious, but I don't think it would be as creamy.) Can add 1/2 cup minced onion, but I never do. Also, 1 T.lemon juice, 1/2 c. grated cheddar, 1/4 tsp. dry mustard, 1 tsp. worcestershire sauce. Mix all together into pie plate. Bake 350 for 30 min. You can also use 1-6oz. pkg. frozen crab meat thawed in place of canned. You can also add a can of tiny shrimp or sprinkle slivered almonds on top before baking. Serve with a nice butter cracker for spreading. This is our favorite crab dip made this way. I gave it 5 stars cuz it is similar to this dip with some changes. Thanks!
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This is the only crab dip I have found that is some what similar to mine. My measurements...