Hot Crab Dip Recipe
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Hot Crab Dip

By: PONYGIRL64 
"This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (165)

What to Drink?
Wine Chardonnay
Cocktail Favorite Things (Pomegranate) Martini
Chilled Non-Alcoholic Lime Fruit Slushies
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 5 cups
 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 4 tablespoons mayonnaise
  • 2 cups shredded Cheddar cheese
  • 2 (6 ounce) cans crabmeat
  • 1 1/2 tablespoons fresh lemon juice
  • 2 teaspoons hot sauce
  • 2 tablespoons Worcestershire sauce
  • paprika, for garnish

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
  3. Bake in the preheated oven 30 minutes, or until golden brown and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 81 | Total Fat: 7g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 12, 2005 by BTRACY02   view full review
This was SOOOOOOOOOOOOOOO good! The only difference I did was put in 4 tbsp of mayo and 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 12, 2003 by awesome in tummy   view full review
This is the only crab dip I have found that is some what similar to mine. My measurements...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 6, 2006 by Mir   view full review
I've made this recipe twice so far, to many great reviews. Although, I did make a few changes....
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 27, 2008 by Luv2Cook   view full review
It was a good recipe (did it for 10 servings) But, I took the advice of previous reviewers...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 30, 2004 by Spice It Up   view full review
Made as is, it's average. It's fast, easy, and looks nice, but if you want something with more...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 6, 2005 by OBNURSE   view full review
I'm writing to tell anyone who's considering making this dip, DON'T DO IT! It smelled awful...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 12, 2003 by RACHEL32460   view full review
Addictive. Best dip I have ever eaten, and I do not really even like crab. Make sure to use...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 4, 2007 by Tiffany S.   view full review
2 (8 ounce) packages cream cheese, softened 4 tablespoons mayonnaise 2 cups shredded Cheddar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 16, 2005 by amandas cookin mama   view full review
I made this for my family at thanksgiving. Whats reaaly great about it is it only takes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 11, 2005 by SKANEE   view full review
I thought this was excellent but I used Velveeta cheese instead of the cheddar and salad...

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