Jalapeno pepper spices up this hot crab dip! Almonds add a little crunch to the creaminess. Artichokes and Parmesan cheese round out the flavor nicely.
Posted: Jan. 12, 2009
| Cooks I Like
Posted: Feb. 19, 2005
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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