Hot Corn Dip Recipe
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Hot Corn Dip

By: Corinne Doubiago 
"This mixture of corn, diced tomatoes, cream cheese and spices is a great hot and easy appetizer. I crave it all the time!!!!! Serve it with tortilla chips. "

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (192)

What to Drink?
Wine Sparkling Wine
Cocktail Margaritas to Die For
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 cups
 

Ingredients

  • 1 (15 ounce) can white corn, drained
  • 1 (15 ounce) can yellow corn, drained
  • 1 (10 ounce) can diced tomatoes with green chile peppers, drained
  • 1 (8 ounce) package cream cheese, diced and softened
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • chopped fresh cilantro to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder and cilantro.
  3. Bake in the preheated oven 30 minutes, or until hot bubbly

Nutritional Information open nutritional information

Amount Per Serving  Calories: 29 | Total Fat: 1.7g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 9, 2007 by lcloy80   view full review
This is always a huge hit at our cookouts. I do make the following revisions: add 2tbsp sour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 26, 2008 by BTRACY02   view full review
Perfect dip. I always double the recipe and add 1/2 tsp of cumin to it. No need to add cheese...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by imartie   view full review
Super easy and fast. I added a little cayenne pepper for an extra zing. Some cheddar on top...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by CAREBARE1212   view full review
I had friends coming over and needed to feed them quickly and easily. This dip was wonderful...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 23, 2008 by S.Michael   view full review
Changed a few things: 1. Added 1 fresh jalepeno, chopped 2. Added 1/2 c. or so of shredded...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by BLUESHAWKS   view full review
This is addictive! I cut the diced tomatoes in 1/2 and added southwestern style salsa for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 4, 2008 by CHATTY304   view full review
Delish! make sure to drain corns, tomatoes WELL! I added about a tsp of cumin and adobo...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by Epic Girl   view full review
This recipe is so easy to make and tastes great. My husband keeps requesting it! I've...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 25, 2005 by VETTECHICK99   view full review
Wow, I just loved this recipe! I did cut everything in half as it was just my husband and me,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by JAL3387   view full review
Wow. This was DELICIOUS! Honestly, I clicked on the link expecting to find something...

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