Recipe by Corinne Doubiago
"This mixture of corn, diced tomatoes, cream cheese and spices is a great hot and easy appetizer. I crave it all the time!!!!! Serve it with tortilla chips."
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1 (15 ounce) can
white corn, drained
1 (15 ounce) can
yellow corn, drained
1 (10 ounce) can
diced tomatoes with green chile peppers, drained
1 (8 ounce) package
cream cheese, diced and softened
chopped fresh cilantro to taste
This is always a huge hit at our cookouts. I do make the following revisions: add 2tbsp sour cream, 1/2 tsp cumin, omit the cilantro, add parsley, and add shredded cheddar half way through baking.
I must have missed something!!! Well, I didn't think to drain the Rotel, so it is no wonder that the end product was runny. Cream cheese didn't do what I had hoped, and if I was ever to make this again, I would definitely put in some shredded cheese - cheddar, mozzarella, etc. I am repurposing the entire mess, as there is too much good stuff in there to not do that. I am SO glad I did not prepare this, as I had planned, as MY contribution to a holiday gathering!
Perfect dip. I always double the recipe and add 1/2 tsp of cumin to it. No need to add cheese for color, the dip is wonderful by itself. Oh, and to keep the dip hot, I just throw everything into a crock pot and set it on high for 1 hour and it's ready. I don't even bother baking it in the oven. My co-workers go crazy over it every time!
Super easy and fast. I added a little cayenne pepper for an extra zing. Some cheddar on top for a little extra color. Made this for a party, they were scraping the bowel. I recieved three calls the next day asking for the recipe!
Changed a few things:
1. Added 1 fresh jalepeno, chopped
2. Added 1/2 c. or so of shredded cheddar
3. Cooked it longer than stated in recipe
4. Ate w/ Fritos scoops and tortilla chips
I loved this. I baked it in an 8x8 dish after mixing all ing. in a bowl. I baked it probably 45 mins or more; the middle wasn't bubbling. My husband and I sat down to eat it and before we knew it the entire thing was gone!
I had friends coming over and needed to feed them quickly and easily. This dip was wonderful and they ate it faster that it took to make it!
This is addictive! I cut the diced tomatoes in 1/2 and added southwestern style salsa for more kick. Very good.
This recipe is so easy to make and tastes great. My husband keeps requesting it! I've started adding crushed red peppers to kick it up a bit, makes it even better!
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Corn Dip
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 16
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