I scaled this back to make only 2 portions so that I could try it before investing in making such a large amount. Please note that in place of the confectioners sugar I used Splenda, as I'm diabetic. This, however, had no effect on the taste, which was overwhelmingly dominated by the unpleasant flavor of powdered milk. I'm not sure there's any way to get around this, since it's the main ingredient. As it stands, I'd much rather have the just-add-water packets made by Swiss Miss, which has a far superior flavor to this stuff.
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I scaled this back to make only 2 portions so that I could try it before investing in making...