Recipe by BAKER'S Chocolate
"Chocolate cupcakes are covered with a chocolate marshmallow frosting and decorated with miniature marshmallows."
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1 (18.25 ounce) package
devil's food cake mix
JET-PUFFED Miniature Marshmallows, divided
4 (1 ounce) squares
BAKER'S Semi-Sweet Baking Chocolate, coarsely chopped
1 (8 ounce) tub
COOL WHIP Whipped Topping, thawed
unsweetened cocoa powder
I'm not gonna lie, these were extremely delicious and empathizes on YUMO! :)
the frosting is very light and airy, and fluffy. i guess it kinda taste like hot cocoa... but a very plain and boring hot cocoa - hot water and a little sweetened cocoa powder.
These were very cute and tasty cupcakes. I made them for the Sunday School class I was teaching; all the kids loved them! The only chocolate cake mix I had was German Chocolate, but I thought this would work better because it has a lighter, milk-chocolate flavor that tastes more like hot cocoa.I also used powdered hot cocoa mix instead of cocoa powder, because I didn't have any. The cupcake frosting is so good; it is light and fluffy and tastes just like hot chocolate!
Wow, this frosting is AMAZING!!! I used one bowl chocolate cake III instead of boxed cake mix. These are not only supe cute looking, but soooo delicious!
I used actual hot cocoa mix packets in the marshmallow, and piped in a small amount of chocolate pudding into the top of the baked cupcake. These were fantastic! Served them at a bonfire. Everyone loved them!
these were sooo good, made them a few times and changed it a little.....used dark fudge cake mix. I also made this as a bundt cake twice and it was fabulous! Definitely will make again and again
These were a cute idea. But I wasn't super impressed with the flavor ... probably mostly b/c of the boxed mix.
These are very good! My 10yr old brother loves hot chocolate, so i made him a batch, and he almost wouldnt share with his neices or older brother!
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Cocoa Marshmallow Cupcakes
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 55
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