Hot Clam Dip III Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by LYNNINMA
Reviewed: Aug. 31, 2014
Instead of black pepper, I put a few dashes of hot sauce. I also substitute about 6 oz. of shredded mozzarella cheese for the Parmesan. This bakes for 20 min. at 400.
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Photo by LYNNINMA

Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA
Living In: Leicester, Massachusetts, USA
Reviewed: Dec. 16, 2005
Excellent!! Just made a few changes. Used fresh garlic and real butter. And used crushed Ritz crackers instead of bread crumbs. Thanks for a great recipe.
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Photo by RosieCooks

Cooking Level: Expert

Reviewed: Dec. 22, 2003
LOVED this!!! I crushed up fresh garlic cloves and sauted then added other ingrediants, and I also added american cheese to the top when it was nearly through cooking. Perfect recipe - not too clammy - People that HATE seafood were going crazy over this dip
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Reviewed: Jan. 4, 2003
Was pretty disappointed in this recipe, I used more than the recipe called for of freshly grated parmesan, and neither the taste of clams or parmesan came thru, I think it calls for too much lemon juice & bread crumbs 'cause that's all I tasted...The dog enjoyed it tho!
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Reviewed: Jul. 23, 2001
This was my second recipe tried in a quest for an excellent clam dip. Unfortunately, the clam taste never made it through the parmesan cheese. Some folks will love this dip if they like parmesan cheese.
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