Hot Clam Dip II

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Most Helpful Positive Review

Dec 23, 2003

We make this dip all the time, but we substitute 2 cans of crab for the clams and add jalapenos to spice it up. It's a great dip!

—PEGKH

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Most Helpful Critical Review

Feb 08, 2010

I tried this recipe but found it to be bitter. Beer, grated Onion hot pepper sauce and Worcestershire sauce are all bitter ingredients. I would suggest less grated onion or use sweet onion (vadalia) I think with the sweet onion the recipe would be less bitter. I would try this recipe again with some adjustments.

—J Lynn

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33 Ratings

Jun 23, 2009

I was craving good clam dip and this was great. I didn't do it in a bread bowl, just mixed up the dip ingredients and cooked it in the oven in casserole dish at 300 for about 25 minutes until it was bubbly - it was a hit!

—MORGMOM

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Dec 17, 2006

I loved this recipe - it was SO easy to put together, and it was a huge hit! We brought it to a party, and it was the only thing that was completely devoured. I only had time to cook it for about 1-1/2 hrs (although I did use the convection setting on my oven) and it still turned out great. I bought a couple of extra baguettes and sliced them up to serve with this. Wonderful!

—optimista

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Sep 01, 2005

I changed the clams to crabs and it turned out great! I've made it a few times and it always goes over well.

—KCWRIGHT

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Sep 24, 2009

I thought this was good not great, although my family loved it and ate it all up! Thanks

—angensidney

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Mar 12, 2009

This was good, but a little bland. A bit more hot sauce, onion, and beer will fix it. We served it with crackers b/c toasted bread really didn't hold up, it was a little to thick. Coming to the next potluck with a little fixin'!

—missivy

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Feb 08, 2005

Awesome!! My whole family loved this. Even those who are not big clam fans ate it up. I baked it for 2 hours (1 hour less than suggested in recipe) and it was fantastic. Great appitizer for parties!! Suggestion: buy some extra bread to use for dipping or include crackers on the serving plate.

—KIMMERSTWO

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Nutrition

Calories
336 kcal
17%

Carbohydrates
30.2 g
10%

Cholesterol
72 mg
24%

Fat
14.8 g
23%

Fiber
1.2 g
5%

Protein
20.1 g
40%

Sodium
582 mg
23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hot Clam Dip II

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 336
Calories from Fat: 133

% Daily Value *
Total Fat 14.8g 23 %
Saturated Fat 8.5g 43 %
Cholesterol 72mg 24 %
Sodium 582mg 23 %
Potassium 406mg 11 %
Total Carbohydrates 30.2g 10 %
Dietary Fiber 1.2g 5 %
Protein 20.1g 40 %
Sugars 1.5g
Vitamin A 16 %
Vitamin C 19 %
Calcium 12 %
Iron 151 %
** Thiamin 32 %
Niacin 57 %
Vitamin B6 7 %
Magnesium 9 %
Folate 49 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.