"This recipe is from my mother, who makes this yummy dip every year on New Year's Eve." — lara
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1 (20 ounce) loaf
round French bread
2 (8 ounce) packages
cream cheese, softened
hot pepper sauce
3 (6.5 ounce) cans
minced clams, drained
We make this dip all the time, but we substitute 2 cans of crab for the clams and add jalapenos to spice it up. It's a great dip!
I tried this recipe but found it to be bitter. Beer, grated Onion hot pepper sauce and Worcestershire sauce are all bitter ingredients. I would suggest less grated onion or use sweet onion (vadalia) I think with the sweet onion the recipe would be less bitter. I would try this recipe again with some adjustments.
I was craving good clam dip and this was great. I didn't do it in a bread bowl, just mixed up the dip ingredients and cooked it in the oven in casserole dish at 300 for about 25 minutes until it was bubbly - it was a hit!
I loved this recipe - it was SO easy to put together, and it was a huge hit! We brought it to a party, and it was the only thing that was completely devoured. I only had time to cook it for about 1-1/2 hrs (although I did use the convection setting on my oven) and it still turned out great. I bought a couple of extra baguettes and sliced them up to serve with this. Wonderful!
I changed the clams to crabs and it turned out great! I've made it a few times and it always goes over well.
I thought this was good not great, although my family loved it and ate it all up! Thanks
This was good, but a little bland. A bit more hot sauce, onion, and beer will fix it. We served it with crackers b/c toasted bread really didn't hold up, it was a little to thick. Coming to the next potluck with a little fixin'!
Awesome!! My whole family loved this. Even those who are not big clam fans ate it up. I baked it for 2 hours (1 hour less than suggested in recipe) and it was fantastic. Great appitizer for parties!! Suggestion: buy some extra bread to use for dipping or include crackers on the serving plate.
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Clam Dip II
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 133
This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese!
See how to put an extra creamy twist on a favorite party appetizer.
Your guests will love this versatile, cheesy warm dip.