Hot Cinnamon Peanut Brittle Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 19, 2011
Made this this evening. I did cut the amount of cayenne pepper in half, just in case. I really like it. It's a little different but makes an awesome addition to a candy tray. Thanks for the recipe.
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Photo by GRANNYOF26

Cooking Level: Expert

Home Town: Portage, Indiana, USA
Living In: Sparta, Tennessee, USA
Reviewed: Nov. 12, 2008
Love this stuff! First made for 4th of July fireworks party, everyone loved it and asked for the recipe. It has a great flavor and the cayenne creeps up on ya!!!
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Cooking Level: Intermediate

Home Town: Springfield, Tennessee, USA
Living In: Hendersonville, Tennessee, USA

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Reviewed: Apr. 7, 2006
This was good, and I love cinnamon and red hots; but I guess I am just used to regular flavored peanut brittle and prefer that.
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Reviewed: Feb. 23, 2011
I tried and was great the first time, the second time I followed the same receipe and the brittle hardened but the outside was sticky like sugar
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Reviewed: Jun. 26, 2012
I love this recipe! It is super easy nd any level of cook can make this!
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Photo by Deb C
Reviewed: Feb. 25, 2013
This does remind you somewhat of red hots. This was a nice twist on peanut brittle to try for a change.
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Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA
Reviewed: Mar. 15, 2007
This wasn't a hit at our house. We both prefer regular peanut brittle. Thanks anyway.
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Photo by Caroline C

Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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