Hot Cider Punch Recipe - Allrecipes.com
  • READY IN 15 mins

Hot Cider Punch

Recipe by  

"A spicy blend of apple, pineapple, and cranberry juices, this hot punch seasoned with cinnamon sticks, cloves, and allspice makes a perfect holiday beverage."

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Original recipe makes 15 servings Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    15 mins

Directions

  1. Stir the apple juice, pineapple juice, and cranberry juice together with the brown sugar in a large pan. Place the cinnamon sticks, cloves, and ground allspice into a large teaball or cheesecloth bag. Place the spice bag into the pan with the juice mixture. Heat the juice mixture over medium-high heat about 10 minutes. Serve hot.
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Reviews More Reviews

Dec 07, 2008

This recipe was awesome! I didn't have a teaball or cheesecloth bag so I put the cinnamon sticks & cloves in a peeled orange...it worked well. The only other different thing I did was put the ingredients in a crock pot on low and I also dumped in a can of fruit cocktail for the kids...the house smelled delicious! This will defintely be a keeper around the holidays!!!

 
Dec 24, 2009

This was a Christmas family gathering hit! People asked for the recipe. But for ours, I forgot to pick up the pineapple juice, and therefore substituted about 1/3 or 1/2 can of concentrated orange juice. (Not diluted) It was great!!!

 

8 Ratings

Nov 27, 2009

This is delicious!!! Very rich and fragrant! If this doesn't set the tone for your holiday, what would? I'll be making this again! Thank you so much for sharing!

 
Dec 28, 2008

Good and easy for a holiday treat. We usually enjoy mulled wine, but for health reasons must abstain from the alcohol. This recipe is an excellent substitute.

 
Dec 11, 2012

I made this punch for two parties in the last week. Everyone loved it and asked for the recipe.

 

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Nutrition

  • Calories
  • 83 kcal
  • 4%
  • Carbohydrates
  • 20.5 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 5 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

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