Hot Chocolate Recipe - Allrecipes.com
Hot Chocolate Recipe
  • READY IN 15 mins

Hot Chocolate

Recipe by  

"Hot chocolate made from scratch in the microwave. If your kids can use the microwave, they can make this recipe!"

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings
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  • PREP

    3 mins
  • COOK

    10 mins
  • READY IN

    15 mins

Directions

  1. Put milk into a microwave-safe container and cook on High in microwave for 2 minutes. Mix in chocolate, sugar, and cinnamon. In a small bowl, whisk an egg until smooth, then mix it into the chocolate mixture.
  2. Return to microwave and cook on High for 3 to 4 minutes or until foamy (be careful not to let it boil.) Whisk until smooth and pour into 3 mugs. Garnish with a sprinkle of cinnamon if desired.
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Reviews More Reviews

Most Helpful Positive Review
Dec 07, 2003

Make sure the egg is smooth and whisked by it's self and there will be no chunks.

 
Most Helpful Critical Review
Dec 07, 2003

Eggs are wierd inside the cocoa. THere are big chucks of egg, which taste slightly funny.

 

110 Ratings

Dec 07, 2003

I made this right after school just for fun and it was very quick and easy. I also used fat-free milk so it had fewer calories and it was still good.

 
Dec 07, 2003

I loved this recipe! I added a tablespoon of white chocolate and a little whipping cream!

 
Feb 16, 2005

This was a way over rated recipe. All the hard work of grating the chocolate was enough to turn me off from the begining. It isn`t good tasting and it takes a long time to do. If you want hot chocolate get it out of a packet!!!

 
Dec 07, 2003

This recipe was GREAT. I tried your way and the other way with a little white choclet and whip cream.

 
Dec 07, 2003

Quick and yummy

 
Jul 28, 2005

very good, but i added about 15 mini marshmallows to make it even better

 

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Nutrition

  • Calories
  • 256 kcal
  • 13%
  • Carbohydrates
  • 26.7 g
  • 9%
  • Cholesterol
  • 90 mg
  • 30%
  • Fat
  • 12.5 g
  • 19%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 11.5 g
  • 23%
  • Sodium
  • 123 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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