Reviewed: Dec. 11, 2007

This is a great recipe. I added this to a staff party at my daughters school and everyone that tried it loved it. I did serve it with mini marshmallows. I plan on giving this mix as gifts to friends and neighbors. Thanks

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crystalathome

	Cooking Level: Intermediate Home Town: New Orleans, Louisiana, USA Living In: Meridian, Idaho, USA
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Reviewed: Dec. 11, 2007

I have tried several homemade cocoa mixes and this is my favorite! I have tried it with splenda too and it is still great. I use 3 heaping spoonfuls because I like my cocoa more chocolatey and sweet. As a gift I am giving a jar of cocoa mix and a bottle of flavored syrup like those use for italian soda. Caramel, vanilla, irish creme, and almond roca are all good flavors that go great in cocoa.

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SSDISCO

	Cooking Level: Intermediate Living In: Mesa, Arizona, USA
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Reviewed: Nov. 8, 2007

My family loves this recipe. Although I have changed it a bit. I use special dark cocoa powder,dutch processed. And I don't add the non-dairy creamer. I use milk to make the hot chocolate instead. Turns out great!

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Sallie


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Reviewed: Oct. 28, 2007

This is absolutely wonderful hot chocolate! Definitely 5 stars! I used 1 cup of c.sugar and slightly less than 1/2 cup white sugar. Other than that, I didn't change anything. For the people who said it was too watery, maybe they just didn't put enough mix in.

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K. Crumpton

	Cooking Level: Intermediate Home Town: Ogdensburg, New York, USA Living In: Orizaba, Veracruz, Mexico
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Reviewed: Sep. 19, 2007

This is a nice, chocolatey cocoa mix that isn't too sweet. I usually add a few drops of vanilla extract when making a mug. The food processor step isn't mandatory, but it really helps blend the mix. Hand mixing is fine, but tricky since the milk powder granules are much larger than the cocoa powder.

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JEMPER

	Cooking Level: Expert Home Town: Philadelphia, Pennsylvania, USA
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Reviewed: Jul. 5, 2007

This was SO easy that I whipped it up in just a few minutes for my family! They loved it. We topped it with a little whipped cream or a few mini-marshmallows...YUMMY!

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Missy Hoffman


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Reviewed: May 8, 2007

Really good, especially when mixed with half-regular creamer and half-flavoured (French vanilla or hazelnut are great!). I usually make it with about 3/4 hot water and then top it off with some milk. Oh, and it's really good mixed into hot or cold coffee, for a bit of a mocha treat! Yum: lukewarm coffee, hot chocolate mix, ice, blend until slushy. Thanks for sharing, Ann!

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Duckball

	Cooking Level: Intermediate Home Town: Edmonton, Alberta, Canada Living In: Boise, Idaho, USA
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Reviewed: Jan. 21, 2007

This is ok. I think I will add more sugar(I used powdered) and more cocao because it just isn't very chocolately. And was kind of watery (I will try using milk for the rest instead of water)We will use it so we don't waste ingredients but I will keep looking for a better recipe.

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SASSY43028

	Cooking Level: Intermediate Home Town: Howard, Ohio, USA
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Reviewed: Jan. 14, 2007

This was decent for hot chocolate mix. Using the blender for it was really a pain, though. I think next time I'll just use powdered sugar to start with. The kids liked it, esp. with whipped topping on top. You really have to use your taste as a guide to how much to use in each cup.

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Zanne Peters

	Cooking Level: Expert Home Town: Grand Rapids, Michigan, USA Living In: Sparta, Michigan, USA
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Reviewed: Jan. 11, 2007

Kids absolutely love it!

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TJ Johnson

	Cooking Level: Expert Living In: Saskatoon, Saskatchewan, Canada
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Reviewed: Dec. 26, 2006

I liked this recipe a lot. Instead of using a blender I used a sifter, stired and then put it through the sifter again. I would of added more suger.

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GenniRules

	Cooking Level: Intermediate Living In: Carlisle, Massachusetts, USA
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Reviewed: Dec. 21, 2006

Awesome mix. Very creamy and smooth. I used 1/2 C powdered sugar in place of granulated (just because I was low on sugar) and added some chocolate shavings. Very yummy.

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Lisa K.


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Reviewed: Nov. 13, 2006

nice chocolate flavor, I used splenda.

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ROBY

	Cooking Level: Expert
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Reviewed: Oct. 16, 2006

This is awesome hot chocolate. I added an extra 1/2 cup of Special Dark Cocoa to the 3/4 of regular Hershey's Cocoa as recommended to make it extra dark.

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schmerna

	Cooking Level: Intermediate
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Reviewed: Oct. 3, 2006

My Hubby and I love this mix. I never changed a thing. It's chocalaty enough and not overly sweet.It's a keeper for me.

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SMOKEY TOPAZ


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Reviewed: Sep. 26, 2006

You can make it healther for everone by adding 5 pks. of sweet-N-low instead of the 1 1/2 cups sugar. It really good. From Karen J.

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Karen J.


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Reviewed: Jun. 3, 2006

Delightful - My children loved it. We used chopped up chocolaed morsels insead of grated chocolate.

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