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Hot Chipped Beef Dip

By: Susan T.

"An easy and VERY tasty hot dip served with crackers, breads or veggies."

Rate/Review | Read Reviews (16)

What to Drink?
	Zinfandel
	Classic Old Fashioned

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

1/2 cup chopped onion
2 tablespoons butter
2 tablespoons white wine
1/2 cup sour cream
1/2 cup mayonnaise
1 (8 ounce) package cream cheese, softened
1 (2 ounce) package dried beef, chopped
1/2 cup chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, saute onion in butter over a medium-low heat until the onion is tender. Add white wine and simmer for 2 minutes.
Mix sour cream, mayonnaise, cream cheese, and dried beef into the skillet. Stir continuously until all of the ingredients are melted together. Pour the mixture into an 8 inch baking dish and top with the pecans.
Bake for 15 to 20 minutes.