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Hot Chili Cheese Dip

By: Jeanie Carrigan

"In Madera, California, Jeanie Carrigan simplifies party preparation by using her slow cooker to create this thick cheesy dip. 'Your guests won't believe how good it is,' she says."

Rate/Review | Read Reviews (12)

Prep Time:
20 Min

Cook Time:
4 Hrs

Ready In:
4 Hrs 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 48 servings

Ingredients

1 medium onion, finely chopped
2 garlic cloves, minced
2 teaspoons vegetable oil
2 (15 ounce) cans chili without beans
2 cups salsa
2 (3 ounce) packages cream cheese, cubed
2 (2.25 ounce) cans sliced ripe olives, drained
Tortilla chips

Directions

In a skillet, saute onion and garlic in oil until tender. Transfer to a slow cooker. Stir in the chili, salsa, cream cheese and olives. Cover and cook on low for 4 hours or until heated through, stirring occasionally. Stir before serving with tortilla chips.