Hot Chicken Wing Dip Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Dec. 28, 2007
This recipe is awesome!!! I do make a lower fat version. I just replace the cream cheese with fat free and the ranch with light ranch..Taste Great!!
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Reviewed: Dec. 10, 2007
Everyone loves this and asks for the recipe
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Reviewed: Dec. 5, 2007
I made this Dip for an appetizer on thanksgiving. It was delicious. I do have one tip though. If your going to make it the night before to save oven space don't put the cheese on yet. Make the main part of the dip, put it away and then add the cheese on top the day your going to serve it.(Microwave it if you can't use the oven.) I wasn't thinking and I cooked it all the night before. The cheese was VERY hard, but the dip underneath was good. I think it would have been the best dip ever if the cheese was melted right before. Oh and DON'T add the full amount of hot sauce. I used half of what the recipe called for and it was spicy enough.
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Photo by Jdunnican

Cooking Level: Expert

Home Town: Hopatcong, New Jersey, USA
Living In: Vernon, New Jersey, USA

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Reviewed: Dec. 2, 2007
This was good. Spicy. Great appetizer for parties. Served with tortilla chips.
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Photo by KRISTYLEE3

Cooking Level: Expert

Home Town: Bethlehem, Pennsylvania, USA
Living In: Hellertown, Pennsylvania, USA

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Reviewed: Sep. 23, 2007
The best dip recipe I have ever got from this site. My husband askes me to make this for every party/occation we have. The only change I have made is instead of 2 blocks of cream cheese, I use one block and 250ml of sour cream. I cut down the hot sauce depending on the crowd we are serving. Not everyone likes the heat like we do! Delicious!
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Cooking Level: Expert

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Reviewed: Sep. 17, 2007
Alright- I do it a bit different. Boil up chicken (I use a package, 3-4 breasts) shred. Add in about a cup of Franks Hot Sauce, then about a cup of Ranch dressing ( I do use the cheaper brand for this- doesn't seem to matter) 1/2 a package of finely shredded sharp cheddar and 1 package of cream cheese. Mix well and put in an 8x8 pan to bake for about 30 min at 350. Top with cheese and bake again until melted. Best with tortilla chips. Tastes GREAT!
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Reviewed: Aug. 11, 2007
We have a similar recipe that you use chunk canned chicken and make it in a small crock pot. It is EXCELLENT if you like hotwings.
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