Hot Chicken Wing Dip Recipe
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Hot Chicken Wing Dip

By: Shauna 
"This is an easy way to enjoy your hot wings and ranch dressing!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (53)

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 cups
 

Ingredients

  • 1 pound skinless boneless chicken breasts
  • 1 (8 ounce) bottle ranch dressing
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (12 ounce) bottle hot pepper sauce
  • 1 (16 ounce) package shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a non-stick skillet over medium heat. Add chicken breasts and cook until juices run clear, about 4 minutes per side. Remove to a cutting board to cool completely. Use a fork to shred the meat into strands.
  3. Pour the ranch dressing, cream cheese, and wing sauce into a bowl and mix until combined. Add the shredded chicken and mix well. Spread the mixture into a 9x13 inch baking dish. Sprinkle the Cheddar cheese over top of the chicken mixture.
  4. Bake in the preheated oven until the cheese is bubbling, about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 161 | Total Fat: 13.9g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 5, 2007 by Jdunnican   view full review
I made this Dip for an appetizer on thanksgiving. It was delicious. I do have one tip though....
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 17, 2007 by ONLYMADARESANE   view full review
Alright- I do it a bit different. Boil up chicken (I use a package, 3-4 breasts) shred. Add...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 11, 2007 by Chickering   view full review
We have a similar recipe that you use chunk canned chicken and make it in a small crock pot....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 19, 2008 by Valerie Renz   view full review
I absolutely LOVE this dip...so does everyone else!! To simplify I just buy a small precooked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 29, 2011 by Sarah Jo   view full review
I used my own dry ranch dressing mix that I made into ranch dressing using reduced fat sour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 4, 2008 by KAnderson   view full review
This was an ABSOLUTE HIT at our Superbowl party this year. I did substitute the hot pepper...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 24, 2007 by BRIANYA   view full review
The best dip recipe I have ever got from this site. My husband askes me to make this for every...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 20, 2009 by McCrearyacres   view full review
Delicious! Spicy but not hot enough to knock your socks off. I did not want to mess with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 21, 2008 by Alesha   view full review
This recipe is awesome!!! I do make a lower fat version. I just replace the cream cheese with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 12, 2009 by crazybusymom   view full review
Awesome dip - I've made it a few times and it is always a hit. I serve it with pita or bagel...

 

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