Hot Chicken Sandwiches II Recipe - Allrecipes.com
Hot Chicken Sandwiches II Recipe
  • READY IN 30 mins

Hot Chicken Sandwiches II

Recipe by  

"I added the dressing and now myself and daughters are asked to bring this to potlucks - constantly! I don't especially care for 'regular' shredded chicken sandwiches, but really like MY version."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Shred chicken, and place in a large pot or slow cooker. Stir in soup and water. Stir in the seasoning mix from the stuffing, and then stir in the dry stuffing mix. Cook over medium heat until heated through. Spoon onto buns, and serve.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2005

I did it all in the crock pot--threw in four chicken breasts, the soup, and chicken broth instead of water (I also added pepper, minced onion, basil, tarragon, and thyme, but I don't know how much that impacted the flavor!) After four hours, I shredded the chicken, which was falling apart anyway, and added Pepperidge Farm stuffing. It was delicious-my roommates and guests loved it! (Some had it on rolls, I just ate mine with mashed potatoes...)

 
Most Helpful Critical Review
Jan 08, 2007

Frankly I don't see the point of this. I'd rather stick a potpie in the microwave or make a full-blown chicken and stuffing dinner. The recipe as written sounded intriguing, but in actuality made something pretty lame. It tasted okay, but needed something more. My family told me to never make this again.

 
Dec 30, 2003

This recipe is so quick & easy. A great way to use up leftover chicken. It sounded a little odd to add the stuffing "inside" the bun, but it is delicious! My husband asked me to make it again!

 
Feb 04, 2006

Everyone liked this recipe and it is SO easy! I used 1 1/2c of Chicken Stove Top Stuffing instead of the dry bread stuffing. It turned out great!

 
Jul 15, 2003

Well, I changed this recipe up a bit. I, too, was frightened by the stuffing-on-a-bun bit, so I chose to serve it casserole style, with mozzerella cheese on top. I replaced one can of cream of chicken with a can of cream of cheese, for extra creamy cheeziness. Laziness enticed me to use a pack of insta-chicken in those no-drain pouches (like the newfangled tuna.) My only complaint was the salt content, which could easily be avoided by using low-sodium soup. My other half loved it, and he's notoriously picky. This meal took about two minutes to mix, and probably five to simmer. A great choice for my first allrecipes.com dinner!

 
Oct 27, 2003

This was an easy recipe that I made for a simple week night dinner. I did make a couple of minor changes to the original recipe. I baked 1 pound of fresh boneless chicken breasts instead of using a chicken in a can and used Campbell's Special Request 98% Fat Free Cream of Chicken Soup to help reduce the fat content. I also had to add tiny bit more water to get the stuffing to soften properly. It turned out great - I will definitely make it again.

 
Mar 06, 2008

I take this recipe to potlucks, luncheons at work and it is a family favorite. If anyone thinks it is too "blah," they aren't making it correctly. It is very flavorful! By the way, take it in a disposable container, you won't be bringing home any leftovers!

 
Aug 11, 2003

This was pretty good, however halfway through the meal my bf and I both ditched the bread in favor of just the meat. It was pretty filling and works well without the bun. Next time I might add some cheese to melt on the top of the chicken. The only thing I did differently was add some onion powder, poultry seasoning, celery salt and italin seasoning while it was cooking.

 

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Nutrition

  • Calories
  • 460 kcal
  • 23%
  • Carbohydrates
  • 57.4 g
  • 19%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 13.6 g
  • 21%
  • Fiber
  • 2.4 g
  • 9%
  • Protein
  • 25.4 g
  • 51%
  • Sodium
  • 1874 mg
  • 75%

* Percent Daily Values are based on a 2,000 calorie diet.

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