Hot Chicken Sandwiches II Recipe
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Hot Chicken Sandwiches II

By: SUE202 
"I added the dressing and now myself and daughters are asked to bring this to potlucks - constantly! I don't especially care for 'regular' shredded chicken sandwiches, but really like MY version."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (33)

What to Drink?
Wine Chardonnay
Beer Beer
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 (50 ounce) can whole cooked chicken, drained, bones and skin removed
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 1/8 cups water
  • 1 (8 ounce) package dry bread stuffing mix
  • 6 hamburger buns, split

Directions

  1. Shred chicken, and place in a large pot or slow cooker. Stir in soup and water. Stir in the seasoning mix from the stuffing, and then stir in the dry stuffing mix. Cook over medium heat until heated through. Spoon onto buns, and serve.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 460 | Total Fat: 13.6g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 25, 2005 by BETNY   view full review
I did it all in the crock pot--threw in four chicken breasts, the soup, and chicken broth...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 4, 2006 by KellyW   view full review
Everyone liked this recipe and it is SO easy! I used 1 1/2c of Chicken Stove Top Stuffing...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 30, 2003 by CANADIAN EH   view full review
This recipe is so quick & easy. A great way to use up leftover chicken. It sounded a little...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 15, 2003 by FOOFISH   view full review
Well, I changed this recipe up a bit. I, too, was frightened by the stuffing-on-a-bun bit, so...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 27, 2003 by SIBANEZ   view full review
This was an easy recipe that I made for a simple week night dinner. I did make a couple of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 11, 2003 by ICYBLUEROSE   view full review
This was pretty good, however halfway through the meal my bf and I both ditched the bread in...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 6, 2008 by Kpitt   view full review
I take this recipe to potlucks, luncheons at work and it is a family favorite. If anyone...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 8, 2007 by OneSweetShannon   view full review
Frankly I don't see the point of this. I'd rather stick a potpie in the microwave or make a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 30, 2004 by CCURCIO   view full review
This was great, but it absolutely does not need the the rolls. Was wonderful without them and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 11, 2006 by MEHUNGRY98   view full review
I give this recipe 4 stars but would give it a 3 as written - I made a lot of modifications...

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