Hot Chicken Salad Recipe
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Hot Chicken Salad

By: NORMAG 
"I've always doubled this recipe since our family of five loves it so much. I use chopped or sliced almonds."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (10)

What to Drink?
Wine Sauvignon Blanc
Cocktail Cranberry Sea Breeze
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 10 to 12 servings
 

Ingredients

  • 2 1/2 cups chopped, cooked chicken meat
  • 2 cups chopped celery
  • 1/2 cup chopped salted almonds
  • 1/4 cup chopped green bell pepper
  • 2 tablespoons minced onion
  • 2 tablespoons chopped pimento peppers
  • 3/4 teaspoon salt
  • 2 tablespoons lemon juice
  • 1/2 cup mayonnaise
  • 1/3 cup shredded Swiss cheese
  • 3 cups crushed potato chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the chicken, celery, almonds, bell pepper, onion, pimento, salt, lemon juice, and mayonnaise. Mix well and pour into a 1 1/2 quart casserole dish.
  3. Top with grated cheese and the crushed potato chips. Bake for 25 minutes or until cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 288 | Total Fat: 21.1g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 28, 2005 by SEA1964   view full review
This casserole needed a little more *zing*, so I added 1 more TBS. lemon juice. I also dusted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 9, 2003 by Robert   view full review
A very good recipe. It takes a little more time to gather all the ingredients but once you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 30, 2003 by Chris   view full review
I love this recipe!!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 14, 2008 by gapch1026   view full review
My mother made something very similar, except I remember hers included some poultry seasoning....
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 27, 2005 by GINAH1   view full review
This is delicious! Great dinner recipe!
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 21, 2010 by julieinid   view full review
I thought it was so-so. But being a single mom of 5, not one of my kids wanted a second bite...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 9, 2009 by Biokerristry   view full review
This was good - well-received. I wouldn't say I was blown away however. I roasted the chicken...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 16, 2006 by JIMELISSA   view full review
This was really good, and my kids loved it! Go figure...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 15, 2006 by Anne   view full review
I added some red pepper flakes to add a little kick (maybe 2 tsp.) The kids did not like this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 18, 2011 by M.Kotar   view full review
I did not add any type of pepper in this. I also added a can of cream of chicken and added...

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